Curry in a hurry! A quick 10-Minute Coconut Yogurt & Chickpea Curry that’s loaded with veggies, is gluten-free, vegan, & allergy-free.

This Cabbage Potato Curry is easy to make, super nourishing and a great use of cheap ingredients! Naturally vegan and gluten-free.

This butter chicken is ridiculously tasty, aromatic, and an absolute breeze to make! Plus, it just so happens to be a naturally keto dish!

Gluten Free Corn Meal or Maize flatbread.

A wholesome shrimp biryani made with Brown Basmati rice, made conveniently in your instant pot.

Stewy, spicy, and warming, these creamy red lentils are perfect winter comfort food. Scoop them up with naan for a hearty meal!

Tandoori Style Curried Chicken with Mango Cashew Rice is delicious, easy to make and gluten free!

A vegan take on the ever-popular wing— with an Indian flair.

Arhar Dal with Onion-Tomato Spice Mix | Spicy Bengali Split Pea Dal

A stir fried dish from India of Onion Scapes mildly spiced and garnished with fresh grated coconut.

Potato pumpkin masala with cumin rice.

White Lentil fritters dunked in yogurt and served with Indian spices

Black Lentils simmered in Garlic-Tomato gravy with a dollop of cream. Gluten-Free | Vegetarian

Basanti Pulao | Bengali Sweet Pulao

Maize flour and potato flat bread, winter special bread from India

Bhindi/okra in a tangy-spicy-sweet tomato sauce. Easy, quick and delicious.

Chana masala (chick peas with spices) is delicious, hearty, and ready in 50 minutes. Gluten and dairy free, it’s great for a crowd.

Bhindi Raita is a spiced yogurt mixed with fried bhindi and can be a nice side dish to most flavored rice.

Light, flavourful soup of roasted winter squash with Indian spices and seafood. Easily made vegan.

Schezwan Egg Dosa

Slow cooker tofu tikka masala. Set it and forget it in the crock pot! Authentic flavors, vegan and gluten-free.

A simple preparation of mushrooms with Indian spices. Make it as hot or mild as you like. Delicious and healthy.