Vegan Indian Style Shahi Soya Chunks Curry

Sabudane ki Khichdi is a healthy fasting recipe. This can also be prepared for breakfast or snacks on normal days.

This Vegan Chickpea Pumpkin Curry is nutritious yet comforting, easy to make, and a great way to make use of seasonal produce! Also gf.

Happiness is in making this Karnataka Style Field Beans Curry in this season of Avarekalu!

Instant Pot Cranberry Orange Chutney – easy holiday chutney done right in the Instant Pot. Vegan & gluten-free.

This South Indian style Prawn Masala has a finger-licking good punch.

Instant Ginger Pickle is one of the quickest and easiest Indian style pickle recipes.

Easy Instant Pot Butter Paneer! Make restaurant style butter paneer at home in no time using your Instant Pot and enjoy with naan or rice!

Dry Chicken Curry infused with smoked roasted peppers & spiked with Pickled Onions. You will love it.

Crock-Pot Pressure Cooker Chicken Tikka Masala – Make this Indian favorite at home in 30 mins! Juicy chicken coated in a creamy sauce!

Easy Gluten Free Chicken Korma

Indian Butter Chicken (or Cauliflower) with the most flavorful Indian coconut curry sauce. Vegan and paleo adaptable. Simple, Delicious!

Bombay Potatoes and Peas – deliciously spiced and perfect as a side dish, or served with chickpeas over rice for a main meal.

Spicy dry chutney to serve with idli or dosa made with roasted lentils and dried red chillies.

These Fermented gluten-free crepes are very popular in Indian cuisine and is served with chutney and/or sambhar as a side.

Potato and Beef Curry – Full of tips and tricks from an Indian relative, this simple curry simmers low and slow for hours.

Crispy and crunchy Karasev / deep fried chickpea noodle recipe flavored with peppercorns.

This vegan version of Indian butter chicken is much healthier than the original dish but is just as flavorful, rich and creamy.

These Bombay Potatoes and Peas are warm-spiced, savory and total comfort on a plate!

Forget take out! Bring the delicious flavors of your favorite Indian restaurant to your home with this super flavorful vegan curry dish.

Madras curry marinated eggplant makes for the perfect vegan sandwich filling, is great served with rice, and more!

Golden potatoes and peas are simmered up in spicy tomato sauce and served with a sprinkling of cilantro to make these Bombay potatoes.