Serve this delicious + fragrant Garlic Scape Dal (Lentil Curry) with rice, roti or naan for a quick weeknight meal!

Raspberry Bhapa Doi is Raspberry flavoured Steamed Yogurt quintessentially Bengali. A festive dessert.

Food in India varies depending on the region. This chicken is truly outstanding, not your typical curry.

Soft and fluffy crepes with rice and okra, vegan and gluten free.

These fritters are made using lots of cilantro/coriander leaves, gram flour and spices which is then steam cooked, cut and fried.

Pesarapappu Timmanam is a festive sweet dish from Andhra Pradesh. This is a husked split mung beans and coconut pudding.

sweet balls made with beaten rice. When life gives you sweet moments, you double the happiness with these ladoos

This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian-inspired coconut curry sauce and topped with cashews.

Restaurant Style Shahi Kaju Curry | Cashew Curry | Kaju Butter Masala

A Bengali Style beetroot chutney to appease your taste buds.

Super delicious cauliflower that has all the flavors of Keema-Matar and comes together in under 30-minutes for a quick weeknight dinner.

Okra cooked with lots of onions and spices. This bhindi do pyaza is a simple Indian sabzi, best enjoyed with plain roti. Vegan & GF.

Mangalorean Style Potato Ghee Roast is a lip smacking fiery dish where Potato cubes are roasted in ghee & fresh hand pounded spices.

Roasted Peanuts coated in a mix of Indian spices to tickle the taste buds and fix that tea time snack craving!

Veggie Tikka Wraps with Coconut Chutney. Cauliflower, sweet potato, peppers, Chickpeas marinated and baked and served in tacos. V+ GF

Samosa filling rolled into a soft tortilla for the perfect lunchtime wrap!

Padampuri Murg is one of the creamiest chicken dishes ever. Khoya/Milk Solids are used to give this luscious curry a silky texture.

A lighter, but no less tasty version of the Indian classic, this Pilau Cauliflower Rice is an ideal accompaniment to all kinds of curries.

Tangy yellow dal – in which raw mango slivers, with help from garlic and ghee, elevate workaday yellow lentils to exotic status.

Tofu and Greens in Creamy Spiced Sauce. – Methi Malai Paneer made Vegan. GF

A light and delicate dessert, made with just a few pantry staples. These soft and spongy poached treat is a lovely summer treat.

Ready in just 15 minutes, this garlic flavored spicy paneer curry goes well with any Indian flatbread.