This popular curry from Karnataka is spicy, sour, sweet and perfect with a bowl of steaming rice along with ghee

Kerala Style Chickpea Curry

Simple, healthy and delicious chutney with Amaranth Leaves/ Spinach

A snack and festive fare from Kerala of fried ripe plantain fritters filled with toasted coconut, jaggery, cashewnuts, raisins and cardamom.

This red lentil dal is vegan and sneaks in a vegetable but you won’t tell the difference

Kadhi Pakora is an ultimate definition of homemade comfort food.

Rhubarb and lentil curry has a delicious tangy/sour flavor and is ready in under 30 minutes. A perfect weeknight dinner!

How To Make No-Churn 3-Ingredient Rose Ice Cream

Famous street food of Karnataka made with puffed rice.

Yogurt Kebab | Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe.

Lassis are a refreshing Indian beverage made with fruit and yogurt. This mango lassi is a perfect summer drink! {vegan, gluten free}

These sun dried potato chips are the BEST potato chips you’ll ever have.

Sundal is a gently seasoned warm chickpea salad with coconut and toasted mustard seeds.

Aaam Ki Launji- a sweet and sour Indian mango pickle or chutney with fennel seeds/saunf, Nigella seeds/kalonji, and powdered jaggery.

This vegan tofu korma curry is full of gentle spice and lots of flavor. Made creamy with cashews it’s the perfect healthy comfort food.

Lehsuni Dum Aloo | Spicy Garlicky Potatoes.

Brown Rice Pilaf with Fenugreek Leaves. Nutritious and delicious.

These vibrant, colorful bowls feature an easy turmeric rice recipe, chickpeas, quick pickled onions, and greens. Simple but so flavorful!

Simple, healthy and delicious chutney with bottle gourd, goes well idlis, dosas, rice and bread.

Vegan Pumpkin Curry with chickpeas and kale is creamy, rich and delicious. Easy to make with simple spices and great year round!

The most perfect blend of traditional chai tea spices creates this heart-warming cup of classic tea!

A baked One Pot Chickpea Curry with potatoes and cauliflower. V and GF.