Simple, flavorful and nutritious rice with soy chunks.

Easy, cheesy and spicy baked eggs cups with leftover tandoori chicken. Delicious plain or spice it up with mint chutney!

Simple and easy South Indian Coconut Rice. This vegan and gluten-free rice dish is ideal for those busy days when you want something quick!

Kadai Paneer Recipe

Raw Mango Kadhi

Tomato Onion Raita

A South Indian summertime thirst quencher made with buttermilk or thinned yogurt spiced with ginger, lime, and curry leaves.

Simple vegan pea and potato curry. Creamy and satisfying.

This gingery and curry spiced urad dal is easy to make, has pantry friendly ingredients, and is super healthy! [V][GF]

Khatta Meetha Kaddu is a sweet and savory, gluten free Indian side-dish.

Sweet and savory, gluten-free Pineapple Raita Recipe

Creamy green curry lentil dal prepared in 1 pot! Easy, quick, healthy, and incredibly flavorful.

Gluten-free Indian style Roasted Tomato Chutney.

Palak paneer style spinach is a delicious and easy version of the Indian takeout favorite. gluten free, vegetarian, and optionally vegan.

A quick, no ferment, multi lentil dosa/crepe known as a Adai is a healthy breakfast option that is vegan and gluten-free too.

Try out this simple, healthy and delicious Puttu with Finger Millets, Ragi Puttu.

Get your soup on with this creamy, sweet and sour tamarind red lentil soup, and watch it become your family’s favorite too! [V][GF]

Healthy and delicious chutney with fenugreek leaves and carrot, goes well with rice.

Mushroom Briyani, full of flavor and very delicious, vegan and gluten free.

South Indian Lemon Rice

Vegetable Pakora; Loaded with veggies and covered in a deliciously crispy batter, they are irresistible. The perfect snack or starter.

This spicy potato curry is vegan and gluten free. It’s full-on in flavour and made with simple pantry staples and spices.