A complex lamb dish full of delicious aromatics & flavor that packs a punch.

This creamy Lemongrass Chicken Curry is made with an assortment of veggies and shredded chicken, with a hit of ginger and lemongrass.

Oven roasted Beets and carrots spiced with coriander and garlic make for a delicious and easy side.

Creamy lentil Soup infused with spices for those busy weeknights when you crave something quick and comforting.

Fresh & fragrant lemon rice cooked with peanuts or cashews and a medley of lightly toasted spices.

Easy One Pot Vegetable Biriyani

A vibrant green & velvety spinach purée served with chunky paneer cubes (try making homemade paneer).

Spice up your dinner with an Indian food favorite: butter chicken!

Chickpea vindaloo – spicy and tangy chickpea and tomato curry.

Eggplant curry: spicy, sweet, and creamy (and vegan and gluten free, too!)

Smokey chicken on the bone, flavored with a delicate blend of spices in a yoghurt marinade.

Jeera/Cumin Cauliflower curry

Baked okra in yogurt tempered with mustard seeds and red chillies. A great, easy Indian side dish. Gluten free.

Spicy Prawn Curry – with step by step pictures.

This coconut curry chicken is a crazy easy meal to prepare and will be loved by all who eat it. Slow simmering is the key to success.

Acorn flour is not only used as other flours are but also for making Acorn Coffee. The recipe also has an Indian Chia twist!

Rajma Masala – Spicy North Indian Kidney bean curry.

A simple and flavorful dhal with fenugreek leaves and split pigeon peas.

Mangalore special soft lacy dosas. These white crepes that are gluten free and vegan.

Indian-style sun-kissed chili pickles; spicy, flavorful, gluten-free, vegan and oh, so tasty!

Quick and easy rice flour crepes – with just 3 ingredients (Gluten free,Vegan)-step by step pictures.

Rajma quinoa – a traditional Indian dish of kidney beans, tomatoes, and onions (like a spicy vegetarian chili!), served over quinoa (vegan)