Gluten free, Cashew nut fudge with just few ingredients. (vegan option)

Battered feta cubes deep-fried to make a crisp, flavoursome Indian street snack.

Fruity sugar-free drink with elegant flavor of orange peel, tongue-tickling ginger and rich yogurt.

A delicately seasoned medley with radishes, kabocha squash and nutrient rich poppy seeds. Vegetarian and Gluten-free to boot.

Fenugreek leaves in a tangy tamarind sauce, perfect with rice.

Masala Khichdi, a healthy, vegan, protein-rich one-pot meal.

A South Indian style flavorful and spicy egg masala – goes well with flatbreads and rice.

Cholar Dal, simple but sumptuous.

A garlic flavored and red chili tempered dry curry made using Ivy Gourd hence called Lahsuni Tindli. It’s vegan and gluten free.

Sweet but sugar-free lassi with rose water and cardamom.

This naan is soft, chewy, and deliciously tender all thanks to a few secret ingredients | gluten-free + vegan

A great accompaniment for all kinds of south-Indian breakfasts. Minimum Ingredients but Maximum Flavor. Quick & easy too!

Chana Jor Garam, a spicy-salty-tangy roasted chickpea snack from the streets of Mumbai.

Embrace the subtle, earthy flavor & vibrant color of beets in this simple, tasty & filling “Beet Stir-fry”!

A simple potato and tomato curry, accompaniment for Indian flat bread.

A crispy outer and soft inside fritters made with lentils and cabbage, perfect party snack..

Vegetarian Curry Stew with Cashew Quinoa.

Indian Pepper Chicken in a Fragrant Rice Pilaf served with Asparagus with Ginger–an entirely gluten free meal!

Masoor Dal (Spiced Red Lentils) is an easy vegan curry full of Indian spices and sweet tomatoes. Serve over rice if desired.

Slightly tangy potato curry, perfect accompaniment for pooris..

Steamed dumplings stuffed with lentils…

Slightly tangy, tamarind based curry made with cow peas.