Methi Pakora
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Methi Na Gota – Gujarati style fritters made with chickpea flour, fenugreek leaves and spices. A classic and perfect Indian tea time snack.
Methi Na Gota – Gujarati style fritters made with chickpea flour, fenugreek leaves and spices. A classic and perfect Indian tea time snack.
Slightly tangy gravy made with tomatoes and spices, perfect with rice and idly.
Palak Paneer – a rich and delicious Indian spinach and paneer (cottage cheese) curry. Serve with chapati to slurp up all that goodness.
Kadachakka (Sheemachakka) Poduthuval/Thoran – Breadfruit with coconut cooked South Indian style (Kerala).
Eggplant fry-stuffed with flavorful spice and pan fried.
Sweet chickpea flour balls…with just 4 ingredients (Gluten free)
Healthy roasted eggplant dip with just 5 ingredients and just 100 calories per serving! This dip is vegan friendly + gluten free!
A soft and crispy rice pancake that is healthy and delicious. Vegan-friendly and gluten-free.
A simple yet delicious stir fry with green beans.
An easy version of Chana Masala that tastes delicious and comes together in no time at all.
Delicious spinatkoftas with an easy and spicy yogurt sauce, a vegetarian dish that everyone will love (in Spanish)
This classic Indian dish of creamy spiced spinach and cheese is even more delicious with homemade paneer.
Fritters made with a mixture of lentils and legumes,perfect evening snack along with a cup of tea for cold and rainy days..
Comforting dhal fry with lentils
A wholesome rich tasting cashew nut and millet pudding that is slow cooked and vegan to boot.
A beautiful Indian spiced dish with tomatoes, onions, and chickpeas. Vegetarian, vegan, gluten free, filling, healthy, and tasty.
Homemade Curry Paste for Vegetable Korma–filled with broccoli, cauliflower, cashews, and sweet potatoes and serve warm naan.
Make your own ghee, infused with vanilla bean and chai spices or just plain. Plus, how to make a chai ghee “latte”.
This Indian-flared gluten free banana bread is the perfect ‘healthy’ indulgence for a sumptuous morning slice. Dare to try it with yoghurt?
Shredded Brussels sprouts sautéed with mustard seeds, curry leaves and fresh coconut.
100% gluten free breakfast crepes with rice
Indian Spiced Chickpeas and Veggies. The perfect one pot dinner!