A quick, delicious, nutritious and easy to make gluten free Indian sweet made with just almond flour, jaggery, ghee and cardamom powder!

A recipe for the perennial Punjabi red bean favourite: rajma. Delicious, vegan.

A classic Indian dish gets a vegetarian twist in Vegetable Biryani. It’s perfect for anyone in the mood for something hearty and flavorful!

Baked tandoori aloo is an Indian-style roasted potato recipe which is a very popular vegetarian appetizer in India.

Easy chicken tandoori!

A dryish preparation of potatoes in a clingy sauce made sour with tamarind. A delicious side dish. Vegan and gluten free.

Who knew masala chai can be this invigorating, that too a vegan version of masala chai! One sip of this beverage and it could be your family

Potato kurma a.k.a Aloo Kurma or simply ‘ korma’ is a flavorful and fragrant curry that pairs up extremely well with Indian rotis.

This keema curry recipe is a vegan version of a popular Indian and Pakistani dish called keema aloo matar (mince potato and green pea curry)

Paneer Lababdar is a light, delicious, rich, creamy paneer gravy. The flavours are warm, buttery, slightly tangy and mildly sweet.

Kachumber salad is a very basic and most commonly eaten vegetable salad from India. The freshness of this Indian salad is perfect to balance

Using my top tips/tricks make this Veg Biryani at home that is just as delicious as the meat version with delectable restaurant-style taste!

A super addictive snack – fried chilli potato fingers tossed in a sesame honey chilli sauce that’s sweet and spicy and finger licking good!

If you love beetroot and if you love curry, you’re going to love this vegan beetroot curry recipe! Inspired by Indian and Sri Lankan recipes

A delicious curry of sweet potatoes with tamarind that is thickened with ground peanuts.

This vegan chickpea tikka masala recipe is inspired by everyone’s favourite Indian restaurant classic – chicken tikka masala.

Roasted moog/mung dal in a Bengali-style but with a slight twist to the tadka/tempering: rosemary. Leave out the ghee and make it vegan.

A simple but delicious preparation of winter squash or pumpkin that delivers on a number of levels. Vegan.

Brown lentil curry, also known as sabut masoor ki dal is a very comforting and delicious dal recipe from India.

If you’re into Indian flavours and sweet decadent curries, you’re going to love this Indian recipe!

A take on dum alu with a tart twist.

Yet another take on the perennial North Indian favourite: Alu-Gobi. This recipe includes peas.