Learn how to make Instant Pot paneer (AKA Indian cottage cheese)! Homemade paneer made in a pressure cooker is an easy, hands-off recipe.

Made with a paste of spices, dried chilis, and vinegar, this restaurant-style Indian recipe is incredibly easy to make at home.

These gluten-free, vegan vegetable pancakes are both nutritious and delicious. Something different for lunchtimes.

Carrots cooked down in milk until incredibly tender, seasoned with freshly ground cardamom, sugar and ghee; garnished with blanched nuts.

Indian creamy tomato soup with cumin seed tadka(tempering) and fenugreek. If you like Indian curry, this recipe will become a favorite

A crispy, hot n spicy, flavour loaded party snack that’s an absolute crowd pleaser. Perfect accompaniment to drinks and for game day too!

Red Lentil Dahl with Roast Pumpkin or Squash… Creamy, flavoursome, easy to make and incredibly nutritious. Vegan, and Gluten Free

Badam Milk is an Indian drink made with almonds, milk, and sugar

Can old recipes survive the tumults of our new life or better start with a fresh book? Let’s make paneer to explore the possibilities!

Here is a recipe for a delicious chicken curry made with a lot of tomato.

No yeast, no waiting, just quick, homemade flatbreads. Vegan, with a gluten-free option! Perfect for Indian curries, as wraps, or pizza!

Lamb Korma – an easy classic Indian dish made with aromatic spices and a creamy cashew based sauce. DF

Khichdi is comfort food at it’s best. Warm, savory, and perfect for cold winter days, sick days, or a day that needs a pick me up.

A stir-fry of cauliflower with a few spices that is as simple as it is delicious. Vegan and gluten-free.

Lobia or black-eyed peas cooked in a rich, spicy gravy in a Punjabi style. Tasty and heartwarming. Vegan and gluten free.

An incredibly delicious (and healthy) Tamil dish of eggplant cooked in a dry style with ground spices and coconut. Vegan and gluten free.

A tasty version of the North Indian classic eggplant dish using balsamic vinegar.

The only Biryani Masala you need in your Masala cabinet. Ditch the boxed spices, make this beautifully fragrant homemade Biryani Spices.

Ariyunda, Kerala’s favourite sweet snack made with roasted and finely ground parboiled rice with a hint of cumin with coconut and jaggery

This gluten-free carrot sabudana kheer is perfect for festive feasts, puja, or any other celebrations.

This dish combines bitter melon with okra for a complex and delightful take on the classic bhindi masala

A refreshing spiced yogurt and pomelo salad that pairs well with Indian parathas and biryanis.