Samosa + French toast = Savory spicy potato filled French Toasts. Easy Brunch!

Fat Free Red Lentil stew with shallots. Masoor Daal.

Carrot Milk Pudding, a popular Indian sweet with carrots

Chivda- Savory cereal snack, with dried fruits, Roasted sprouted chickpeas. vegan, glutenfree, nutfree option

Pistachio Almond Cardamom Pepper Kulfi (Unwhipped Ice Cream) dairy free. Vegan, gluten-free

Mint Thyme Tomato chutney in this veggie garden Wrap. Chard shredded Cauliflower Carrot ginger wraps.

Tempeh Tikka Masala curry. Restaurant style indian curry vegan – ized. Naturally glutenfree

Tomato, Mint and garlic chutney – perfect side dish for many south Indian dishes and can make a delicious spread for a sandwich.

Khandvi- Chickpea flour roll ups. Can be stuffed with greens, Kale. Glutenfree, Vegan, easy snack!

Veggie Burgers: Spicy Cauliflower potato patty, Black eyed Peas onion potato patty and Blackened Tempeh. Ready for summer. Vegan, GF.

My take on a red lentil dal, in homage to one of my first realizations that vegetarian food could be just as tasty as its meaty counterpart.

One-pot vegan, gluten-free spicy south Indian rice with lentils and homemade coconut masala.

Chick peas curry with a twist of cilantro sauce. Vegan, gluten free.

Garam Masala: spice up your kitchen with this classic North Indian spice mix. (vegan, gluten-free)

Dosa- Lentil and rice savory crepes. An omnipresent side with a south Indian meal. gluten free, vegan

Methi Murgh (chicken cooked with fresh fenugreek leaves) – A simple recipe from farm to the table!

Chick-un tikki masala pizza – vegan, gluten-free pizza with roasted potatoes, eggplant, chickpeas and cilantro.

Roasted Curried Cauliflower: Sometimes I crave simplicity. Nothing too crazy here, just four ingredients and a hot oven. Vegan & gluten-free

Daal Chawal. Toor Daal(pigeon Pea) with Bay leaves and Crisp Cilantro, served with cumin scented basmati rice!

Chana Masala spiced Roasted Nuts! Highly Addictive, healthy, vegan and gluten-free.

How to cook lamb for South beach diet? A recipe for lamb-beets curry

Potato Leek subzi, stir fried with fennel and mustard seeds. vegan, glutenfree