Vegan Zuppa Toscana is rich, creamy, hearty and filling. Made in 1-pot with vegan sausage, potatoes and kale for the best tasting soup ever.

Rich and creamy, White Bean Soup is easy to make but is big on flavor. Warm up with a bowl of this cozy soup served with fresh bread.

Escarole and Beans – a simple vegetarian Italian meal with cozy vibes and a hearty texture.

This keto Zuppa Toscana perfectly encapsulates the classic flavors of the famous Olive Garden soup!

A simple, and hearty Tuscan tomato kale soup delicious enough for special occasions and humble enough for weeknight meals.

This Tuscan White Bean Soup with Escarole and Potatoes is so comforting and full of flavor! Plus, it’s vegetarian and gluten free.

A hearty, steaming bowl of Cannellini Bean Stew with kale, fennel and whole grain sorghum, a gluten free ancient grain!

Italian Wild Rice and Chickpea Soup with Asparagus and Leeks.