We loved this Low-Carb No-Noodle Lasagna with Sausage and Basil; make it now before the weather gets too warm to use the oven!

Zucchini noodles are cool and all, but have you tried asparagus noodles?

This quick and easy Shrimp Scampi with Broccoli Orzo is a dish the whole family will love and it’s ready in under 30 minutes!

Gluten free skillet pesto pasta – a great weeknight meal.

A perfect Gluten-free Lasagna recipe with spinach-ricotta filling, homemade marinara, and no-boil noodles. Great for a large crowd!

Gluten free sausage & pepper pizza.

This Vegan Pesto Pasta is super easy to make, nutty and fragrant, and easily customisable!

Butternut squash kale risotto – if you are short on time, use butternut squash soup.

Sun Dried Tomato Pesto is delicious on pizza, pasta, a sandwich or chicken. This easy recipe is filled with flavor, healthy and gluten free!

Spaghetti Squash Lasagna Boats are the answer to your low-carb dreams! Make these for a keto meal or omit the meat for a vegetarian dinner!

A plant-based twist on an Italian classic – bolognese! Made with mushrooms and walnuts for a hearty texture.

This 30-minute soup takes a while to prepare and perfectly warms from the inside.

This Chicken & Sausage Recipe combines chicken thighs, sausage, bell pepper and baby red potatoes all cooked in a delish red sauce.

Make this Slow Cooker Italian Sausage and Peppers today and enjoy all the Italian flavors.

Quick and Easy Weeknight Pasta that’s LOADED with delicious flavors. Sun-Dried tomatoes, blistered tomatoes, spinach, basil, and parmesan.

To make this GF pasta dish is simple. While the pasta is cooking you make the creamy garlic ricotta sauce with fresh tomatoes then just toss

A delicious creamy and silky orange and lemon panna cotta topped with a yummy citrus syrup. A super easy dessert!

Chickpea meatballs in a creamy roasted red pepper sauce. Serve with bread, pasta, or a salad! Vegan with a gluten free option.

Gluten free brie mozzarella fettuccini & zoodles.

A fun twist on the classic Italian meatball – these are Whole30 friendly, paleo, and Keto.

A rich and hearty Bolognese sauce made with tempeh, mushrooms, and red wine.

This vegan Swiss Chard Pesto is packed with plenty of nutrients and flavor. Add it to pasta, pizza, sandwiches, and so much more!