This recipe creates a crunchy, sweet, super chocolatey cookie, that’s perfect for dipping in coffee, cocoa or dessert wine.

Make low-carb Spaghetti Casserole with Palmini Pasta for a delicious comfort food dish that’s perfect when you want pasta without the carbs!

This Low FODMAP Polenta is a simple Italian side dish that pairs beautifully with a variety of main dishes. Gluten-free and vegetarian.

A classic Italian dish of chicken cutlets, simmered in a lemon-butter sauce and served with parmesan and fontina polenta!

Comforting, creamy, absolutely delicious, and filling, our Roasted Butternut Squash, and Thyme Risotto is the perfect family dinner.

It’s so easy to turn cooked polenta into a pizza crust. Just add your favorite toppings and broil for a quick, yet fancy meal!

This sun-dried tomato risotto recipe is the perfect easy weeknight vegetarian dinner. One pot and ready in 30 minutes.

These Italian lemon almond cookies have soft, chewy centres and crispy edges. They are naturally gluten free, and freeze well too!

Make this Pasta with Sausage and Mushrooms with low-carb Palmini Pasta for a dish that’s low-carb, Keto, and gluten-free.

Basil, raw cashews, miso, lemon juice, and EVOO are all you need to make the best vegan pesto in under 10 minutes.

Rich and creamy, White Bean Soup is easy to make but is big on flavor. Warm up with a bowl of this cozy soup served with fresh bread.

Ricciarelli or Italian Almond Cookies is a simple 30-Minute gluten-free cookie recipe. They are chewy, lemony, and great with tea or coffee.

Our Easy Low FODMAP Pizza recipe is the simplest and most straight forward of our pizza recipes. Gluten Free!

This Caprese Salad takes advantage of end-of-summer heirloom tomatoes with lightly pan-fried chicken cutlets, fresh mozzarella, and basil.

Italian Stuffed Peppers with your favorite “deluxe” pizza flavors! Ready in under 30 & can be made ahead! gluten free | healthy | freezable

This delightful Plum Sheet Cake is a nod to German Plum Cake or Pflaumenkuchen! It’s AIP, paleo & vegan, soft, not too sweet and so pretty!

This vegan mushroom risotto is super creamy and packed with flavour. It’s completely and utterly mouthwateringly delicious.

This easy one-pot skillet dinner is made with chicken sausage, bell peppers, zucchini, baby red potatoes and fresh herbs.

Air Fryer Sausage is the easiest, quickest & most hands-off method there is for perfectly juicy, golden brown Italian sausages.

My Air Fryer Sausage is made in 12 minutes time with crispy skin and juicy meat. These Italian Sausage links are perfect to serve with pasta

Escarole and Beans – a simple vegetarian Italian meal with cozy vibes and a hearty texture.

This delicious wild garlic pasta is a real spring treat, it’s garlicky, earthy, and really flavoursome.