Traditional latkes topped with enough lucky New Year’s food to last you the whole year for Merry Jew Year’s Eve-ukkah!

This all-star latke recipe combines classic potatoes with healthy Brussels sprouts, topped with creamy Dijon yogurt sauce.

Gluten-Free Brussels Sprouts Latkes with Anchovy Aioli

Latkes with a twist on Chanukah tradition. These latkes are baked not fried, and much better for you! Vegan and gluten free!

Celebrate fall with these vegan sweet potato latkes. They’re a little sweet, a little savory and very decadent.

Delicious Ecuadorian Cheese and Potato Patties: naturally gluten free potato cakes with cheese and scallions.

A recipe that is perfect for using up those garden zucchini. These little fritters are super easy and delicious!

Latkes, a simple aperitif or to accompany a meat dish. Recipe Ashkenazi collection of “Jerusalem” by Yotam Ottolenghi/ Sami Tamimi. (in Galician)

Gluten Free Latkes are golden and crispy on the outside with a warm soft center. This is for both fried and baked latkes.

Our series of beet dishes continues with crispy, toasty little beet and potato cakes that work well for a snack.

Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free}.

Gluten Free Latkes are a yummy Hanukkah treat that are golden and crispy on the outside with a warm soft center.

These savory zucchini pancakes are a play on traditional latkes, served with homemade applesauce. A perfect fall meal of comfort food!

Zucchini & Sweet Potato Latkes – Whole 30 compliant and only 6.25g net carbs each!