Almond Flour Lemon Loaf Cake is moist, packed with fresh lemon flavor and topped with luscious lemon glaze. It’s dairy and gluten-free!

This homemade Caesar dressing is hands-down our favorite! It’s thick, creamy, and full of flavor, perfect for a rockin’ Caesar salad.

Ready in about 30 minutes, lemony roasted broccoli and white beans with garlic is a satisfying vegan side or main dish.

Bright citrus flavor meets rich, plush texture in a celebration-worthy gluten free layer cake that slices cleanly and stays moist.

This white bean leek soup is hearty, healthy, irresistibly creamy, and brightened with refreshing lemon.

Zesty, lightly sweet lemon cookies that are gluten-free and dairy-free – easy to make and impossible to eat just one!

Zesty, soft, and bursting with lemony goodness—these gluten-free muffins make every morning feel like a ray of sunshine!

This Zucchini & Herb Bean Dip is a bright, fresh & healthy appetizer. Perfect as a sandwich spread or in a grain bowl too.

When life gives you lemons, make this bold, citrusy gluten-free pound cake with a tangy two-ingredient glaze.

This gluten-free lemon pie is bright, creamy, and no-bake—sweet-tart filling, buttery crust, and fluffy topping in every bite.

Light and refreshing, cucumber orzo salad with lemon and mint is easy to make in 20 minutes with only 5 ingredients.

Lemon Blueberry Parfaits for the perfect combination of cool, sweet and tart.

This is a moist and tasty dairy-gluten free lemon poppy seed loaf. The tangy lemon and zest beautifully with the nutty poppy seeds.

This vegan lemon mousse is sweet, tangy, and irresistibly creamy—yet light and fluffy at the same time.

his entire tofu dinner cooks up on a single sheet pan! It’s made with baked tofu, potatoes, and veggies in a savory rosemary lemon dressing.

Loaded with lemon and garlic, tender greens and creamy beans are the perfect pair in this Sauteed Spinach and White Beans skillet recipe.

These Gluten-Free Lemon Poppy Seed Pancakes are incredibly light and bursting with bright citrus flavor.

Lemon blueberry chia pudding is sweet, creamy, and easy to make for a healthy breakfast.

Arugula Bean Dip is a briny, piquant plant-based dip that goes well with veggies, tortilla chips, and a spoon! {Vegan + Gluten-Free}

Crispy tofu nuggets tossed in a super flavorful sticky lemon sauce, an easy dinner that tastes as good as or better than Chinese takeout!

These lemon raspberry bars feature a rich, buttery shortbread base and a thick filling bursting with lemon and raspberry flavors!

These lemon brownies are bright, fresh, tart, and sweet! They have the signature fudgy and gooey texture of brownies.