Individual Lemon Meringue Mousse cups have the taste of Lemon Meringue Pie without the work. Also deliciously gluten free!

It’s time to enjoy seasonal spring vegetables like this Roasted Broccolini. Roasting the broccolini with garlic and lemon makes is tasty.

Edamame and mint dip, light and bright with a fresh springtime vibe. Vegan-friendly and gluten-free, too, so everyone’s happy.

Lemon White Chocolate Chip Blondies — gluten free, no refined sugars and made with hummus!

These Lemon Cupcakes with Blueberry Frosting are naturally flavored with fresh lemons and blueberries!

A simple spring dinner of lemon pepper tilapia with a fresh arugula salad and homemade gluten-free garlic herb croutons!

Buttery gluten-free crust meets bright lemony filling in these low carb, sugar-free lemon bars!

Toasted coconut lemon buckwheat porridge (vegan, gluten free)

A light, moist, flavourful carrot cake from the Swiss canton of Aargau, which contains no oil or butter, no dairy and no flour.

A sweet, protein-packed zing for breakfast! Gluten-free & vegan lemon poppy seed quinoa flakes is a perfect warm porridge for one!

This one pan lemon thyme chicken with spring vegetables is a quick & easy dinner that’s fit for an everyday meal or a special occasion.

It’s always springtime with these vibrant, healthy, lively lemon poppy seed muffins! Veggie-packed, gluten-free, vegan breakfast!

These Stovetop Shredded Brussels Sprouts with Lemon Pepper Cashew Dressing are an easy, flavorful side dish! Vegan, paleo-friendly, GF.

Vivid green, creamy asparagus soup is dairy-free with coconut milk and vegan, rich & easy to make for a spring or Easter dinner.

Quick and easy Gluten Free Lemon Cookies that you’ll really love!

Gluten Free Lemon Cookie Nests

Asparagus with Lemon Butter Sauce: Crisp-tender asparagus served with an amazing lemon butter sauce and a sprinkle of parmesan cheese.

Split Pea Soup with Lemon &Thyme

Healthy, sugar free, gluten free millet trufles. You won’t stop eating them.

Thick, Tangy Gluten Free Lemon Bars, just the way Lemon Bars should be.

A perfectly divine Lemon & White Chocolate Baked Cheesecake with a Lemon Curd Glaze.

These squares are decadent, smooth and utterly scrumptious. They taste far from healthy, but are bursting with nutritional goodness.