These almond flour biscuits come together with just five ingredients and are perfect for soups, stews, chili, or breakfast.

Make this Spinach Basil Pesto when you’re craving pesto but don’t have that much fresh basil yet! The post has ideas for using the pesto.

Pesto salmon is just 2 main ingredients and 15 minutes to make for an easy but seriously flavorful salmon dinner that doesn’t require a lot

Curry Chicken Salad is creamy, crunchy and comes together quickly with shredded rotisserie chicken. It’s great for meal prep lunch!

This Dairy Free Creamy Chicken Soup is pure comfort. Tender chicken, flavorful vegetables, and a creamy texture the whole family will love.

This spicy Asian-style cucumber salad is crisp, refreshing, and bursting with bold sweet-heat flavor in every bite.

The famous Omelet from the Basque Country (Tortilla de Bacalao).

Slow cooker chicken enchilada soup is hearty, healthy and delicious with deep, rich flavor. Plus, it’s just 10 minutes to prep!

“Better than Fried Calamari” Spanish Calamari in Onion Sauce

“Better than Deviled Eggs” Stuffed Tomatoes with Egg Salad

Winemaker’s Chicken

Roasted Chicken Thighs with Banana Curry Sauce

Moroccan Braised Brisket

This tasty Artichoke Pie with Kale and Ricotta only needs six eggs, and this would make an elegant dish for a special breakfast!

These 20-minute shrimp fajitas are easy to make in a skillet and come out so flavorful. Just 5 ingredients needed!

Princess Beans and Pickled Carrot Salad with Ricotta and Pisatchio

Crispy, juicy and oh so delicious! Learn my foolproof method for making chef-worthy chicken thighs. One pot and limited prep.

Taco Casserole turns taco night into a delicious casserole with all of your favorite taco toppings that the whole family will love.

Cheesy ham and egg muffin cups are a lazy breakfast win. Gluten free, make ahead friendly, and gone in 60 seconds.

This stunning Sesame Chicken & Cabbage Salad is loaded with flavor. A delicious weeknight meal that comes together in a hurry in one pan.

These tuna melts served on tomatoes are a quick, gluten-free snack or lunch, loaded with simple yet delicious tuna salad.

Crisp iceberg lettuce, smoky bacon, juicy tomatoes, and creamy blue cheese dressing make this classic wedge salad a steakhouse favorite.