This chopped salad recipe has a mixed vegetable salad base and a delicious vegetable salad dressing—and features hardboiled eggs and chopped

Fried rice made with canned tuna, eggs and veggies

This noodle dish combines flavors of sriracha, sesame, and peanut for the perfect balance of creaminess and spice. Gluten free and vegan!

Coconut-vanilla cocktail

So many fresh veggies, tofu and a zingy peanut dressing combine for great meal prep lunches that you can look forward to! Plant-based.

Spring rolls with rice in teriyaki sauce

Rich, deep, fudgy Coffee Brownies made with dark chocolate and espresso coffee.

This simple tomato sauce requires only 3 ingredients and it’s done in no time. You’ll get a sensational dish with just one little trick.

Healthy lunch recipe using leftover ham with mashed white beans, Spring vegetables including kale, carrots, and leeks.

Quinoa patties with cashew sauce

Simple, easy, and delicious! This Sausage and Grits Breakfast Casserole is a southern staple for a reason. SO. GOOD.

Cuban style black beans and rice

Gluten and Dairy Free Mushroom Toasts

Gluten and Dairy Free Lemon and Herb Pasta Salad

This easy dish is super fast, made all in one skillet, and takes under 10 minutes to make. A great way to use pantry and freezer staples.

Vegetable stew with buckwheat

Cutlets with cabbage and chickpeas

The most flavorful pantry staple recipe! This West African Peanut Stew with Chicken is a perfectly satisfying meal made with pantry staples.

Sweet potato shakshuka spiced with Ethiopian berbere. Sweet, spicy, smoky, tangy, and umami. Serve with homemade garlic butter naan.

Tropical-Carrot cocktail

This Easy Shakshuka with Spinach recipe for two is foolproof, vegetarian and gluten free. It is simple to make and delicious at any time of

This Spaghetti Salad comes together in around 10 minutes using leftover spaghettis, so easy. All covered in the best Italian Dressing.