Hearty and protein-packed, this vegan tempeh “tuna” salad tastes surprisingly fishy, thanks to a secret ingredient!

Green peach smoothie

A Vegan Burrito filled with refried black beans, rice, taco meat, pico de Gallo, avocado, crispy lettuce and 3 ingredient chipotle sauce!

A one pan meal that’s easy to make and delicious to eat. It’s made with basic ingredients and comes together fast.

Take your tacos to the next level with a drizzling of garlicky cilantro chimichurri.

Delicious sheet pan vegan nachos made in just 15 minutes! Perfect for a low-fuss lunch or dinner, or as a snack for a crowd.

Spinach-pineapple smoothie

These BBQ Baked Salmon & Zucchini bowls are the perfect meal prep recipe for a make ahead lunch or quick dinner. Gluten free & dairy free!

Vegetable soup with beans

A really big, really good roasted veg and quinoa salad with a creamy tahini dressing. This recipe is gluten free, nut free and vegan.

Basil – cashew cream cheese

Peach-watermelon smoothie

Pesto with broad beans

Plants are tasty and can be cooked in so many delicious ways. This Vegan Gluten-Free Burger with Baked Breaded Summer Squash & Cashew Yogurt

Carrot Slaw with Quinoa and Sesame Seeds is a healthy recipe for lunch or to serve with dinners.

Chocolate Cocktail with Chia

These baked parsnip fries are cut super thin, coated in a cheezy onion mix and baked until perfectly crisp. Easy to make, easier to eat.

Full of seeds, fruit and buckwheat flour this Gluten Free Bread is so easy to make but doesn’t compromise on flavour!

Zucchini cutlets in mushroom sauce

Raw tacos pop with flavor & are ready in less than 15 minutes!

Pepper-raspberry smoothie

This vegan Pumpkin Chickpea Curry recipe is easy, healthy, rich in protein and delicious. It’s great for meal prep and very comforting!