Fresh arugula is blended with macadamia nuts for an herby pesto that dresses up shrimp. Ready in 20 minutes.

These hearty vegan & gluten-free burrito bowls pop with flavor – bite after bite. Serve them with tortilla chips for dipping.

Roasted Sweet Potato Wedges – Crispy shells surround soft, creamy sweet potato flesh!

These pumpkin swirl black bean brownies are gluten free and are amazing. No one will ever know they are made with beans [gluten free]!

My go-to salad for busy times. Made with homemade olive oil mayonnaise, smoked salmon and quinoa.

Serve this sweet and savory, Low FODMAP Chicken and Grape Salad on a bed of greens or low FODMAP toast.

This Whole30 slow cooker beef stew is made right in your crock pot and could not be easier! Made for chilly days and busy weeks!

Do you have fond memories from your childhood of eating sloppy joe sandwiches from a can? Me too. This recipe is gluten-free!

Palak Paneer Recipe is a healthy nutritious and delicious recipe from North India.

Roasted Cauliflower, Potato and Peas with Tahini Dressing

Vegan Burrito Without Tortilla with a home-made cashew-based sauce is a quick dinner that we can take easily to work. (in Polish)

Loaded with flavor this chicken burrito bowl is healthy and amazingly delicious!

Mexican-Inspired Twice Baked Sweet Potatoes! Only 6 ingredients + 10 minutes of active prep work. {vegan & gluten-free recipe}

A delicious coconut-milk based chicken curry that is rich and creamy, full of flavor and ready in just 30 minutes!

Cheesy Roasted Chickpeas and Broccoli – Fast, EASY, healthy & keeps you full & satisfied with a cheesy touch! Vegan + GF and tastes delish!

These Prosciutto Mozzarella Tomato Ciabatta with Basil Pesto Rolls are so flavorful and Gluten Free!

This easy chickpea and egg salad is simple and delicious for lunch (or breakfast!). Great, inexpensive to make, high in protein and fiber.

Comforting and delicious Mushroom Bolognese with Chickpea Crumble

Sriracha, mayo, cumin and cilantro tossed with shrimp and served on a crispy tortilla with avocado and spinach.

This Vegan Cream of Asparagus Soup is, rich and velvety, easy to make, super nutritious! Gluten-free and nut-free optional.

Creamy Avocado Soba Noodles! Only 8 ingredients and 20 minutes to make. {vegan recipe}