Flavorful Easy Tuna Cakes! These tuna cakes are gluten free and paleo and are great for lunch or served as an appetizer!

It is summer and this salad has delicious seasonal vegetables with rice noodles and topped with light cilantro dressing.

Cranberry Walnut Chicken Salad- classic chicken salad made with avocado mayo and dotted with cranberries and walnuts.

The best vegan BBQ sandwich with all of the flavor and none of the guilt! Sweet, smoky jackfruit and avocado slaw…so good!

A vibrant blend of carrots, wild rice, feta, raisins, and walnuts tossed in a tangy harissa dressing.

Baked Potato Falafels – delightful twist on tradition falafel, they’re absolutely delicious!

This gloriously golden vegan red lentil dal is the ultimate in comfort food.

A wholesome dish of oven baked sweet potato fries and fresh homemade guacamole. Gluten Free and Vegan!

Celery Root Remoulade is a classic French dish that’s sort of like a fancy cousin of coleslaw. Easy recipe video.

Spring Veggie Quinoa Bowl

Mediterranean Three Bean Salad with lemony dressing and fresh herbs. Great make-ahead meal! (vegan, gf)

Hearts of Palm Vegan BBQ Sandwiches with Apple Cider Vinegar Slaw

Chicken salad, minus the mayo – great for anyone with an egg sensitivity or following a Paleo autoimmune protocol.

Stacked Sweet Potato and Black Bean Enchiladas- layered with sweet potatoes, black beans, enchilada sauce, and cheese.

Delicious and easy to make crispy parmesan chicken tenders served with a side of homemade Buttermilk Ranch Dressing.

Oven baked millet pancake- gluten-free and tasty (in Polish)

Super Simple Vegan Burrito Bowl – quick and easy, this dish comes together in just 20 minutes. Perfect for a weeknight!

This southwestern quinoa salad is so full of delicious flavor! It’s a great healthy lunch or side dish.

This Green Goddess Buckwheat Noodle Bowl with a Ginger Miso Dressing is filled with bright green vegetables and creamy avocado. Yum!

Slow cooked beef in a mildly spicy sweet tangy sauce. Served with either rice, french bread or rice noodles.

Roasted summer vegetables are tossed with chicken in basil pesto, for a different, healthier chicken salad!

No more mushy, hard, or burnt rice! Easy fail-proof method to make fragrant and fluffy white rice in 15 minutes.