A cross between a frittata and a quiche, this GF Fern Pie may be made with fiddleheads or asparagus-Celebrate Spring.

Spring Green Edamame and Dill Millet Salad. Gluten-Free and Vegan.

A great way to use beet greens. Loaded with flavour and nutrient packed.

A tasty nourishing salad thats naturally gluten free with good amount of protein.

A hearty autumn Ratatoulle that’s loaded with flavour and is super easy to make.

This vegan nacho cheese sauce is rich, smooth, creamy and dreamy! You’d never guess that it’s dairy and gluten free!

Falafel Burger Sliders! Packed with protein and flavor. Baked not fried, and topped with a Cashew Tzatziki. Vegan & Gluten Free!

These Mexican Stuffed Sweet Potato Skins are perfect for Cinco de Mayo! Vegan, Gluten-free and the perfect blend of sweet and spicy.

The perfect bowl of soup to warm you up on a cold day and it’s gluten and dairy free!

Eay peasy vegan cauliflower soup

Spring salad with Fig Balsamic Vinaigrette in a Mason Jar. The perfect grab-n-go lunch!

Vegan, Gluten-free Spicy Peanut Soba Noodles with Veggies from the new book, Healthy Happy Vegan Kitchen!

These Summer Fresh Spring Rolls are vegan, gluten-free and super easy to make! Perfect for a summer dinner party!

This spicy southern tomato and spinach pie is delicious and decadent! It’s the perfect make-ahead party dish- can be served hot or cold.

Easy arugula salad with avocado and a garlic vinaigrette with fresh mint and cilantro!

Roasted spring vegetable salad with asparagus, broccoli and a creamy tahini dressing!

Wildflowers + Steamed Spring Peas + Pasta + Fried Tofu + Tomatoes + Goji Tahini Sauce! Vegan and Gluten Free!

Sorghum Pilaf with Lentils, Feta and Grapes flavored with fresh mint and dill. Gluten free & vegetarian.

Egg Salad and Asparagus: I will teach you how to boil perfect eggs, make GREAT egg salad, and prepare perfect asparagus for dipping.

Thai Spring Pea Soup with Lemongrass, Coconut Milk and Yellow Curry (Vegan, Gluten-free) – FAST & EASY!