This Quinoa and Edamame Salad with Basil, Mint, and Lemon is the perfect way to welcome in spring. Vegan and gluten-free.

I love these vegan tacos for three reasons: they’re are delicious, easy to make and are ready in less than 15 minutes!

This gluten free Peanut Soba Noodle Salad with Crispy Tempeh is great for lunch or a simple dinner after a busy day.

Broccoli and Apricot Waldorf Salad with Walnuts and Apples. And no mayonnaise!

This typical French egg dish is easy to recreate and makes a perfect Easter breakfast! (in Dutch)

Sweet Potato Veggie Burger with Quick Guacamole

Spring Green Vegetable Rolls with Herbed Tzatziki

A meatless alternative to satisfy any Italian craving!

A simple and hearty potato roast with a little boost from vibrant blood oranges!

The Ultimate Vegan BLT that’s gluten and soy free as well! All veggies, smokey eggplant bacon, and a homemade tahini mayo!

Crunchy Asian salad w/ spicy peanut dressing Mason jar salad + meal prep inspirations.

Swap bulgur for quinoa, add cucumbers and a tangy lemon dressing and you’ve created a simple, modern Tabbouleh!

Change up your usual pesto routine with this Fennel Walnut Pesto. Vegan and Gluten free.

Simple, 30-minute roasted asparagus soup with peas, shallot and garlic! Almond milk makes this soup so creamy and satisfying.

This wild rice salad is made with bacon, caramelized onions, basil, beans, and tomatoes. A delicious gluten free salad!

Thanks to bone broth I have had a major breakthrough in my healing! Bone broth is nutrient-dense, easy to digest and inexpensive to make.

The perfect weekend brunch and healthy gluten/wheat free alternative to the classic favorite of avocados and poached egg on toast.

Spinach, tomato, parm stuffed mushrooms are hearty, flavorful, and classy. Gluten free and vegetarian, they are a perfect appetizer or side.

Apple Carrot Gluten Vegan Muffins.

Vegetarian and gluten-free sushi roll with teriyaki tempeh and wild garlic Havarti cheese.

Roasted Vegetable Sandwich with Avocad-Basil Aioli + Portobello Buns

A hearty beet salad topped with feta cheese, spiced walnuts and a light, flavorful dressing.