This fried rice comes together in under 10 minutes for a quick and easy single-serving meal that is vegan and gluten free!

Sweet Potato Tacos with Mint Salsa is a crazy delicious and filling vegan meal!

1 Pot Chipotle Black Bean Tortilla Soup! Hearty, simple and so satisfying. The perfect make-ahead meal for easy lunches and dinners!

Roasted Carrot Ginger Soup prepared with Mediterranean spices, garlic and a fresh mint garnish. Perfect any time of the year!

Prosciutto-Wrapped Peach and Arugula Salad with Ricotta and Fresh Mint.

5 minutes, 7 ingredients, no cook. Sweet and savory, exotic and friendly, this watermelon salad will be your new summer fave!

Easy and Excellent boneless Fried Chicken. Very Crispy, Tender and Perfectly Seasoned. Great hot, room temp… even cold from the frig!

Mini Mushroom and Swiss Quinoa Cups are meatless, gluten-free bites with big, sophisticated flavor.

Quick and easy Garlic Shrimp with Zucchini Noodles loaded with nutrients that makes a healthy and delicious gf meal.

Vibrant Summer Tortilla- stuffed full of honey-roasted butternut, roasted tomatoes and peppers. Quick, simple and delicious!

Best Mediterranean tuna salad with a zesty Dijon mustard vinaigrette! Bring it to your next party!

Pink fish tacos combine flaky marinated fish with bright, vinegary pickled onions and creamy feta or purple cabbage slaw, and crunchy nuts.

Smokey sweet potato burgers, can be made in two different ways for different texture. Vegan and gluten-free. (in English and Polish)

{Cook Once, Eat Thrice} Mexi-chicken salad with sweet potatoes and 2 more Gluten-Free, Dairy-Free recipes

Filling salad with vibrant spring colors and a lemony dressing. It’s vegan and gluten-free (in English and Polish)

Raw zucchini and beet noodle bowl with avocado cream is the perfect lunch for hot days or a picnic!

Light yet filling Nicoise-inspired salad that will tantalize your tastebuds. It’s vegan and gluten-free. (in English and Polish)

Lentil Taco Salad with crispy corn tortilla strips

Dijon Fingerling Potato Salad – Picnic approved! (Vegan, Gluten-free)

This “cheese” sauce is paleo, gluten-free, dairy-free, egg-free, but definitely not flavor-free!

Rainbow chopped Thai chicken salad with a sticky & sweet homemade Thai peanut dressing.

A black bean and sweet potato chili, spiced up with chipotle pepper and served alongside cornbread made with lentil flour. Delicious!