Rainbow Quinoa Buddha Bowl with Ginger Tahini Dressing [vegan] [gluten free]

Raw Vegan Mock “Chicken” Salad…made with fresh, clean ingredients and it’s raw, vegan, gluten-free, dairy-free and paleo-friendly

Peach summer rolls dipped in a creamy peanut sauce make a great lunch when it’s hot. They are vegan and gluten-free (in English and Polish)

Possibly the simplest and most beautiful dish you’ll make all summer – buffalo mozzarella, sage flowers, smoked salt, walnuts and olive oil

Delicious, filling salad that you can easily take in to work + an easy zaatar recipe if you don’t have any. (in English and Polish)

Grilled Asparagus with poached egg, Parmigiano and truffle.

Avocado grilled cheese with a Sriracha almond crust.

“Cream” of asparagus soup — rich, flavorful, and healthy. Also vegan, gluten-free, and nut-free!

Springtime Vegan Buckwheat Risotto (GF + Vegan)

Clean Eating Asian Sesame Dressing – based mostly on orange juice, light, flavourful and stores well for a week.

A perfect lunch for super hot summer days. Takes minutes to prepare and cools you down nicely. It’s vegan and GF. (in English and Polish)

Can’t be bothered rolling sushi? This Scattered Sushi Rice Bowl is for you.

Swap cauliflower for rice in this nutritious Asparagus and Mushroom Risotto. Goat cheese adds creaminess without heavy cream.

Using seasonal veggies and a light coconut milk sauce, this gluten-free & vegan soba dish is refreshing and filling!

Southwest Pasta Salad. The perfect potluck dish for summer. Ready in under 30 minutes!

Sweet Potato Green Salad

Peach & Chard Pasta Salad with a Bangin’ Basil Tahini Sauce! This is the perfect, easy, healthy weeknight dinner! Vegan & gluten free.

I’ve never cooked zoodles before. I know raw zucchini is more nutritious, but I’m in love with this delicious meal!

Mediterranean-style Oven Baked Salmon with garlic, thyme, vegetables and a buttery-lime sauce. All wrapped and baked in foil.

Avocado Toast 5 Ways – Vegan + Gluten-free. Great for breakfast or lunch!

Sauteed asparagus, smashed caramelized garlic, and sundried tomatoes over brown rice tagliatelle in a buttery ghee & lemon sauce!

A healthy winter warmer that is easy to make and super delicious served with crispy croutons and shaved parmesan.