Chili Soy Salmon is seared and served over a bed of crispy Jasmine rice and Kale.

Sautéed beef and green beans with ginger seasoned with soy sauce and cooking Sake, has a very light flavorful taste!

A quick, easy summer pasta dish with tomato sauce and pastas & white beans for protein and nutrition.

Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make for lunch!

These veggie-stuffed portobello mushrooms are creamy, flavorful, and nutrient-packed. The perfect healthier pizza treat! (GF, vegetarian)

Low FODMAP Pesto Pasta with Grilled Chicken and Roasted Tomatoes

A creamy pasta salad made with a delicious, simple, tahini-based pesto sauce.

Bacon, Broccoli & Cheese Stuffed Baked Potatoes. Copycat recipe of Disneyland! Cheesy & hearty with crunchy bacon bits.

Thinly sliced shiitake and baby portobello mushrooms slathered in flavorful BBQ sauce makes this meaty vegan pulled pork sandwich!

A restaurant quality meal made at home! This General Tso’s Tofu is bursting with flavor, is easy to make & healthy with an oil free option!

This nutritious vegan and gluten-free chili is packed with produce! Easy to make, feeds a crowd, and freezer-friendly.

This Cashew Chicken Stir Fry is an easy & healthy recipe loaded with protein, vegetables and is worlds better than than takeout!

Baked Honey-Teriyaki Salmon and Asparagus with Cauliflower Rice, this 15-minute dinner is not just tasty, it’s also good for you!

A sweet and slightly spicy Chinese takeout favorite! This Gluten-Free General Tso’s Chicken is paleo & top-8 allergy-free!

Creamy, rich, decadent and full of delicate flavors. This easy risotto is made the way Chefs make it in restaurants.

Balsamic marinated pork chops with roasted vegetables – so simple, and so flavorful! Also paleo, Whole30, dairy free, and gluten-free!

Throw these Low FODMAP Carnitas in the slow cooker before work and you’ll have the start to a satisfying supper ready when you get home!

Crispy Gluten Free Chicken Tenders can be made ahead and frozen for convenience. Crispy and made with pantry staples.

This Sweet Potato and Peanut Soup is one of the Best of Healthy Seasonal Recipes ever. And it just happens to be gluten-free and vegan!

Asian Quinoa Salad with Peanut Dressing is the perfect side dish or meatless main dish! It’s loaded with veggies, protein & fiber!

You’ll love this eggplant burger recipe! This vegan recipe is extremely easy to make, has a subtle garlic taste and strong za’atar flavor!

This roasted garlic pasta recipe is simply an explosion of flavors and has an incredible taste! The silky-smooth vegan sauce is so versatile