My Mexican Chocolate Cake with Berries is so easy to make, gluten free, or not! It’s intensely chocolatey, and so velvety smooth :)

Soy chorizo, Mexican shredded cheeses & spices are combined in this easy vegetarian quesadilla recipe, made in just 15 minutes!

Cajun Mexican Okra & Corn merging two really distinct flavors for a terrific vegan side dish.

These tacos are perfect for summer! Sweet and spicy, bright and fresh!

Shrimp Ceviche – The easiest way to make traditional shrimp ceviche & it tastes the best! Ready in 30 mins, healthy, & everyone loves it!!

Why should pinto beans get all the love? Refried black beans have a dense flavor & beautifully creamy texture.

These chickpea taquitos make the perfect summer meal or snack. They’re crispy, delicious, and spicy, while also vegan and gluten-free.

Combining flavorful elote corn on tostadas to make street corn tostadas. Ready in 20 minutes or less, this is a quick and easy meal to make.

Easy homemade queso dip is made on the stovetop or in a crockpot with real cheddar & cream cheese, no Velvetta!

The easiest Gluten-Free Mexican Pasta Salad recipe ever! It’s just 7 ingredients, vegan, allergy-free, and takes just 10 minutes!

This gluten-free Mexican Cornbread is the perfect combination of corn, peppers, onions, and Mexican Crema. Try it tonight!

These vegetarian, gluten free tostadas are made with an easy homemade mole sauce!

Smoky black bean chipotle chili with roasted sweet potato. Its healthy, vegan and a crowd pleaser!

Crispy baked avocados, black beans & fresh corn salsa are combined in this scrumptious recipe for gluten free, vegan Avocado Tacos!

This magical Creamy Avocado Cilantro Sauce is finger licking delicious!

Pineapple salsa is a fresh & juicy addition to summer gatherings. Or keep some in the refrigerator for quick snacking with chips.

Steak Tacos with Cucumber and Corn Salsa are the perfect summer dinner.

Spicy stuffed peppers are jam packed with Mexican flavors. These roasted poblano peppers are stuffed with rice, adobo chicken and cheese.

This cheesy Mexican rice is packed full of ground beef and kidney beans, with a spicy tomato Mexican rice. It’s a great comforting dinner.

5 minute black bean chipotle dip. Vegan, gluten free, and SO delicious!

Today we are keeping it simple and showing you how to cook up refried beans at home. They’re easy and take less than 10 minutes to make.

TENDER AND JUICY, WHOLE ROASTED MEXICAN CHICKEN WITH PEPPERS, ONIONS & CARROTS IS LOADED WITH FLAVOR AND IS EASY ENOUGH FOR ANY DINNER.