Whip up oat flour in just 5 minutes—using only gluten-free certified whole oats and a blender or food processor.

Fudgy, chocolatey, and with a gorgeous reddish hue from beet puree, these Oat Flour Beet Brownies are perfect for Valentine’s Day!

Easy protein powder waffles with 20 grams of protein made from just six ingredients and perfect for meal prep or a quick, delicious breakfas

This oat flour pie crust is a perfectly flakey, easy-to-make, whole grain gluten-free crust option for any pie!

This easy Gluten-Free Apple Crumble is made with warm cinnamon apples and an oat flour vegan crumble topping.

Warm cinnamon apples, crisp & chewy oat crust, and brown sugar crumble come together for these easy and delicious mini apple crumble tarts!

This Vegan Cheesecake is light, creamy, gluten-free made entirely in an instant pot! Topped with juicy strawberry compote for a sweet treat!

This healthy pineapple upside-down cake is made using oat flour for a heart-healthy version of this potluck favorite!

Easy protein powder pancakes with 20 grams of protein made from just five ingredients and perfect for meal prep or a quick, delicious breakf

These healthy banana cupcakes are made with whole-grain oat flour and loaded with sweet cinnamon banana flavor.

Are you still scheming how to use traditional Thanksgiving flavors with a twist? Enter the Apple Sweet Potato Pie!

This pumpkin pear bread, with oat and brown rice flours, is a rich, flavorful quick bread that feels like dessert for breakfast.

Learn How to Make Oat Flour to use in gluten-free baking and cooking. A homemade whole grain flour to use in a variety of recipes!

This Apple Cake is a dense & cozy gluten-free cake filled with chunks of sweet, fragrant apples and warm fall spices. A rustic autumn treat!

Oat flour brownies are so rich and fudgy, no one will believe they are flourless and gluten-free!

Oat Flour Banana Bread makes miraculous, golden banana bread using no flour, 100% oats, and minimal effort!

Oat Flour Pancakes are light and fluffy, with the goodness of whole grain oats. They’re gluten and dairy free and made in just one bowl!

This Oat Flour Pancakes recipe makes the fluffiest oat flour pancakes you’ll ever have! Plus, these pancakes are gluten-free to boot.

These pancakes are super soft, fluffy dairy-free, gluten free and vegan! Start your morning right with a delicious and healthy breakfast!

I love Vermont maple syrup! But any high quality syrup will do. Oat flour, buckwheat, cinnamon, ginger, for the perfect shortbread cookie.

These vegan, gluten-free peanut butter brownies are oil-free and refined sugar-free, but incredibly fudgey and decadent-tasting!

Gluten-free pumpkin bars: moist pumpkin cake with cream cheese frosting