Paleo Carrot Cake Banana Bread (GF)- a healthy Paleo baked good with great texture and flavor. Perfect for Easter!

Roast the best chicken of your life! This spatchcocked chicken with potatoes is a weekly staple. Crispy skin and perfect meat.

Here is a basic recipe for making probiotic rich sauerkraut at home with just two ingredients. All you need is cabbage and salt.

The perfect vegan chocolate dessert for anyone looking to add more VEGETABLES to their diet — that’s right – superfood status!

These mini paleo strawberry tarts are fresh, fruit and creamy. So easy to make – no baking required!

Pomegranate seeds in the freezer? This delicious dairy-free Pomegranate Chia Pudding with almond milk can be made ahead of time!

Tender, pan-roasted carrots are glazed with a sweet and and savory glaze made from maple, orange, and garlic, for a simple side dish.

A healthier spin on traditional shoestring fries. They are crispy and crunchy without the deep fryer!

Vegan chocolate raspberry tart – nutty toasted almond base, bright & zingy raspberries, covered in rich & creamy dark chocolate filling.

This Honey Mustard Pork Roast is on a mission to win back a great reputation for pork dinners.

Made with a few simple ingredients, this unique Creamy Honey Mustard Dressing is sure to become a staple in your refrigerator.

Crunchy, refreshing and full of low FODMAP veggies, these Low FODMAP Rainbow Wraps with Spicy Sunflower Sauce are great for a light meal!

With only five ingredients, these Pesto Turkey Meatballs are delicious and versatile. Serve with pasta or veggies for an easy meal.

California Cobb Salad with chipotle avocado ranch dressing. A healthier, paleo and whole30 approved take on the classic Cobb.

Secretly Healthy Shamrock Shakes! Vegan, gf, paleo, and naturally sweetened, under 150 calories for the entire recipe!

This easy curry chicken salad recipe is packed with punch: roasted & salted cashews, curry, raisins, celery, and lime.

Cajun shrimp zoodles – quick and easy one pan shrimp coated in Cajun seasoning served with vegetable noodles and bell peppers.

Hearty & comforting, this paleo Potato & Cauliflower Soup combines the best of both worlds! Whole30, gluten free, and easy.

This roasted butternut squash is versatile – jazz up the basics with spices (cumin, chili powder, cinnamon…).

This Raw Vegan Unicorn Cake will blow your socks off! Raw vanilla and pitaya sponge with lashings of vegan buttercream and fondant. Magical!

This beautiful frittata has a crust made from potatoes! A delicious gluten free option similar to having your hashbrowns cooked right in!

Vegan Banoffee Cheesecake – creamy yet perfectly sliceable toffee cheesecake topped with fresh banana slices & salted caramel sauce!