One Pot Whole30 Pumpkin Curry
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Made with a rainbow of veggies, canned pumpkin puree, coconut milk, curry paste, and chicken (or tofu for a vegan option!). Healthy + cozy.
Made with a rainbow of veggies, canned pumpkin puree, coconut milk, curry paste, and chicken (or tofu for a vegan option!). Healthy + cozy.
This Easy Boiled Apple Cider is full delicious apple flavor and is a perfect flavor booster for all of your favorite Fall baked goods.
Mexican cauliflower rice is a simple sheet pan dinner with lots of south of the border flavor!
Cooked broccoli and kale tossed with Caesar dressing and topped with creamy avocado and wild caught canned tuna.
A vegan, gluten free, paleo and AIP compliant sweet potato fudgy brownies recipe.
Healthy pumpkin pie with pecan crust and topping is great for pie lovers. It’s gluten-free, paleo and low-sugar dessert. Thanksgiving or not
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Seasonally spiced and lightly sweetened this pumpkin bread is balanced enough for breakfast, and delicious enough for dessert!
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An easy recipe for Paleo Strawberry Shortcake made from gluten free pound cake like almond flour biscuits, fresh strawberries,
Sometimes all you need is an easy and delish recipe for paleo chocolate chip cookies that uses almond flour and coconut sugar.
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This paleo pumpkin bread is ultra moist with an incredible pumpkin spice flavor. You would never know it’s a healthy bread! Gluten free.
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This easy Slow Cooker Apple Cider recipe is made with cinnamon, nutmeg, allspice, and oranges for a sweet, citrus flavor! {Vegan or Paleo}
Getting sweet potato fries crispy in the oven is the ultimate hat trick. These paleo baked sweet potato fries do just that.
This smoothie bowl is thick and creamy and only requires a handful of ingredients including the immune boosting algae, spirulina.