Delicious and easy to make, this tomato sauce is vegan and paleo. Simple every day ingredients. Ideal for freezing.

The ultimate summertime dinner! Spaghetti gets twirled around smoky bacon, sweet corn, garlic and shallots with plenty of Parmesan.

Lemon dill chickapea pasta

Rainbow vegetable curry noodle bowls! Filled with colorful veggies, slurp–able noodles and a flavorful thai red curry broth!

Penne is served with a buffalo cauliflower cashew cream sauce. The sauce doubles as a tasty dip. Vegan with a gluten free option.

This Vegan Sundried Tomato Pesto Pasta Salad is a perfect way to use up all the summer produce. A lovely quick dinner or packed lunch!

This pasta is made with fresh spinach and arugula pesto. Top with steamed asparagus and pan-seared shrimp for a delicious meal!

These vegan, gluten free manicotti are stuffed with spinach and a vegan cheese filling!

Chicken Pasta with Herby Avocado Pesto Sauce. A quick & easy, delicious, healthy meal!

A bright, beautiful, flavorful pasta salad featuring a sauce made with tahini, curry, and turmeric. Perfect for summer gatherings!

Simple balsamic pasta salad with fresh cherry tomatoes, arugula, and basil in an easy vinaigrette. Serve as a side dish or light meal.

A one-pot, spring pasta salad with asparagus and peas and dill tossed in a lemony vinaigrette. A vegan, gluten-free pasta salad.

Penne pasta and broccoli florets are tossed in a creamy cashew sauce with sun-dried tomatoes, basil and walnuts to make this vegan dinner.

This awesome pasta salad is bursting with colors and flavors. Loaded with fresh veggies and perfect for potlucks and picnics.

With 5 ingredients and 15 minutes this Classic Carbonara Zucchini Noodles can be yours for dinner tonight!!!

Lightened Tomato Ricotta Pasta Bake is tossed in a creamy tomato sauce, topped with mozzarella, roasted grape tomatoes, and basil.

Creamy Lemon Spring Vegetable Pasta- light and creamy lemon pasta with asparagus, artichokes, peas, and basil makes a great meal.

Zucchini Noodles with Asparagus, Peas, and Basil Vinaigrette- The perfect spring meal. It is light, refreshing, and super simple to make.

An easy vegan, gluten free, and delicious take on a Bolognese sauce.

The perfect dish to welcome spring. A pesto made with kale, Swiss chard, pistachios and big lemon flavor. Vegan and gluten free.

Creamy Blackened Chicken Pasta – comfort food plus a little spice!

You won’t miss the meat in this delicious Lentil Bolognese. It’s an easy to make vegan dinner recipe that sits on Chickapea Pasta!