Creamy polenta is topped with spiced and simmered red beans and rich vegan chipotle cashew cream.

A sweet, silky pumpkin polenta porridge with white chocolate drizzle that makes you reconsider the definition of happiness!

Citrus and olive oil polenta pancakes with blood oranges. Vegan + gluten-free.

This polenta is creamy, rich and thick. Add some fresh strawberries and sliced almonds on top and you’ll get a delicious breakfast!

These hearty and delicious Pizza Polenta Bowls come together in just 30 minutes!

Almond polenta cake, another way of using the polenta. Perfect for breakfast. Gluten free. Galician

Sauted Chicken with Shishito Pepper Sauce over Cheesy Polenta.

Toasted polenta with canned sardines is a quick snack to prepare. Gluten free. (in Galician)

These gluten-free, polenta chips are soft on the inside, crunchy on the outside. Enjoy them as a tasty appetizer or side to any meal.

Creamy polenta with crispy beets and dill pistachio pesto, naturally gluten-free + vegan. Adapted from The Easy Vegetarian Kitchen.

Rosemary, chilli and feta Polenta Fries.

Naturally gluten-free and high in iron, polenta is a healthy appetizer option. Top with tomato sauce and cheese for pretty presentation.

Craving Eggs Benedict? Vegan? Always mess up the hollandaise sauce? Try this recipe instead!

Spiced Swiss Chard Cobbler with Cornmeal Biscuits

Tomatoes, white beans, spicy arugula and sweet miso balsamic dressing make this polenta based bruschetta a very unique and flavorful dish.

Rustic Polenta Cake with Rhubarb — between a butter cake and corn muffin, this lightly sweet treat is versatile and easy to make

Polenta Crostini Topped 3 Ways

Sweet polenta slices fried in coconut oil, topped with a quick cherry compote & white-chocolate-cream! Vegan & gluten free. (in German)

Portobello Mushroom Steak with Polenta Chips and Bearnaise Sauce

Vanilla Bean Polenta Cakes with Rhubarb (gluten-free).

Chicken with ricotta polenta and a cranberry pomegranate salad.