Sweet and Spicy Indian Kadhi is a simple chickpea flour and yogurt-based soupy curry.

Stuffed okra is an easy side dish where bhindi or okra is stuffed with gram flour and spice mixture and is shallow-fried.

Hot and Crispy Aloo Tikkis stuffed with Moong Dal Lentils. Enjoy Air Fried Aloo Tikki topped with chutneys and sweet yogurt and

Instant Pot Paneer Biryani is a straightforward recipe made with basmati rice, fresh vegetables, and spices. GF,NF, and vegetarian.

Indian Butter Chicken – Dairy free and Whole30 approved!

Flourless cookies made using almonds, this is perfect for any occasion! Easy to make, these are eggless & gluten free too!

Crisp, golden brown and irresistible- Onion & Spinach Pakora (chickpeas-flour fritters), made healthy, using my No-Fry recipe!

A perfect blend of flavors, Kale Chane ki Kadhi essentially is a Rajasthani delicacy that is served with some boiled rice on the side.

Potato Roast is a delicious main course Veg Option from the South Indian Cuisine.

In the mood for some ‘restaurant-style’ Butter Chicken & Saffron Rice? What if I say you can make it yourself in under 30 minutes!

This protein packed, vegan, gluten-free Kala Chana Sprouts Chaat is overflowing with the combo of deliciousness and good health.

Making this smoothie is just so simple yet so festive. It has the sweetness of banana and tang of berries (strawberry+raspberry).

Shahi Kadai Mushroom is the perfect combo of cozy + festive. The curry is spicy, but sweet and tangy too. Plus, making this is just so simple.

Sweet Potato Pumpkin Kebabs are crunchy on the outside, soft, cheesy and nutty in the middle.

Beaten rice cooked with seasonal veggies and flavoured with ghee is a beautiful gluten free breakfast that’s from Eastern India.

A vegan and gluten free warm salad bowl with roasted vegetables dressed in creamy, sweet and spicy, Coconut Curry Dressing!

Popular Indian sweet Gulab Jamun for Diwali festival. Can be made gluten free too!

Authentic Kerala Snack – Rice Cake with Jaggery!