Spinach-Artichoke “Ricotta” Bites: The perfect gluten-free and vegan party appetizer!

Veggie version of a restaurant copycat dish. These sweet and spicy Asian-inspired bites are an addictive appetizer or vegetable side dish.

Mashed Sweet Potatoes with a special super healthy ingredient!

Brown Butter & Brown Sugar Roasted Acorn Squash

Baked Butternut Squash that is so simple and can be made ahead of time. Perfect for the holidays, it’s a crowd favorite!

A wonderful balance of sweet, herbal, & savory. A crispy outside and creamy center with a crust of parmesan and thyme.

Easy, 30 min Roasted Brussels Sprouts with Garlic is a great side dish to a meaty meal or a delicious snack to share (or not).

Slow Cooker Ranch Potatoes (gluten free, vegan)

A Southern soul food staple, crowder peas are easy to cook and great with fresh tomatoes!

A super simple side dish using the freshest green beans. You only need garlic and olive oil to let these green beans shine.

Crispy, crunchy, and fresh onion rings. The spicy Sriracha chili paste is added for some sizzle and honey is used to tone down the fire.

Not your mama’s succotash! This delightful side dish is made with summer’s freshest veggies, including edamame.

Best way to cook corn on the cob – in boiling water with milk and butter. So good!

Crispy Shoestring Spiralized Sweet Potato Fries with Avocado-Dill Sauce.

Brussel Sprouts in “Cream” Sauce. (Vegan and Gluten Free)

Insanely easy four ingredient Creole Roast Potatoes make the perfect side dish for any meal!

Easy Cheesy Cauliflower Casserole, just five simple ingredients and totally delicious!

Roasted Carrot, Za’atar & White Bean Soup

Light and crisp, fresh sweet potato fries (baked or fried) are a great game day snack. Dip them into Chipotle-Lime Aioli.

soya dumplings in sweet corn gravy touched by spices. vegan and GF