Easy no-bake Chocolate Peanut Butter Protein Bars make the perfect healthy snack or treat!

Crispy and slightly spicy vegan coconut bacon. Perfect for topping your salads, pasta or other dishes. GF option.

These no bake Cookie Dough Bars are packed with chocolate chips and dried tart cherries for a wholesome, healthier snack.

These dehydrated banana chips taste just like candy!

Mango Dip is a creamy sweet and spicy dipping sauce made from ripe mangoes and chili.

This Vegan Tahini Feta Dip is tofu-based, easy to make, and the flavor will blow you away! The perfect spring or summer appetizer.

Gluten and dairy free apple nachos

Pico de Gallo is an authentic Mexican chunky salsa recipe that’s simple to make at home with fresh ingredients found at any grocery store.

Pico De Gallo Stuffed Avocados are a delicious, creamy and spicy appetizer or eat them any day of the week as a healthy snack.

Vegan and refined sugar free, these chocolate bliss balls are easy to make and melt in your mouth delicious.

Almond Flour Cookies. Easy, loaded with chocolate chips, and gluten free! These cookies are thick, soft, and delicious.

This green smoothie tastes just like dessert! Ingredients include: Kale, banana, and cashews. Nutty, creamy, and simply delicious!

Gluten & Dairy Free Choc PB Banana Frozen Shells

A gluten free and low carb yellow snack cake. For the cake, a buttery single cake layer is topped with a rich sugar free chocolate icing.

Homemade No-Bake Matcha Protein Bars that taste just like a cookie!

Soft and chewy healthy snack bars with almonds, oats and carrots. Vegan, gluten-free, naturally sweetened!

Ever wanted popcorn when your dieting but don’t know how? Using superfoods is the way to make it a nutrient dense snack!

Soft, delicious oatmeal raisin cookies that are gluten-free and vegan, too. And they take just a few minutes to make!

Double chocolate coffe cake with walnuts

Chocolate Chunk Chickpea Tahini Cookie Tarts – A clean-eating twist on classic chocolate chip cookies made with gluten-free chickpea flour.

Vegan Brazilian Cheese Bread – an easy gluten-free recipe!

Creamy Blueberry Pana Cotta made with yoghurt, gelatin, blueberries and honey.