Sweet maple roasted squash and pecans, and crisp gnocchi in a simple garlic butter sauce.

Butternut Black Bean Soup with chipotle peppers – vegan comfort food for chilly winter days.

This chicken and butternut squash chili can be on the table in 30 minutes– no pressure cooker or instant pot necessary!

Deliciously light with a subtle spice, this Curried Butternut Squash Soup can be topped with cream or left comfortably without!

Blackcurrant Vanilla Cordial is fruity, tart, sweet & laced with vanilla. Top with water, soda or Sparkling wine.

The quick and easy low carb and gluten free answer to a pepperoni pizza craving!

Homemade Ratatouille with Basil Roasted Garlic and Whipped Feta

Balsamic marinated summer squash + zucchini grilled and then topped with a lemony garlic tomato salad. Naturally gluten-free + vegan.

Throw the ingredients for this simple soup into the slow cooker in the morning and welcome a delicious comforting soup in the evening.

Stuffed Butternut Squash with Tempeh from Terry Walters’ new Eat Clean Live Well cookbook.

A great option when you are looking for a tasty vegetarian meal to make for a special dinner.

The best winter soup. Rosemary and thyme roasted squash with jalapeños, apple cider vinegar, carrots, celery & toasted pumpkin seeds. Vegan

Calabacitas con pollo…. stewed squash, chicken and corn dish.

Spicy Cranberry and Butternut Squash Chutney