If you are looking for that perfect crunchy and salty snack, try these spicy zucchini chips made in the dehydrator.

Stir-fried noodles with broccoli, cabbage and kale.

“Spaghetti” made of Zucchini with a creamy roasted pumpkin and cashew sauce, peas, caramelized onions and crispy sage leaves.

Blueberry Crisp – fresh, delicious and can be made gluten free and vegan!

Dark chocolate mango macadamia nut butter cups – like Reese’s with a tropical twist!

Too easy to call it a recipe: make your own nut and seed butter!

Dairy free caramel sauce made with almond milk

Chili Lime Roasted Artichokes with Vegan Chipotle Mayonnaise!

This 20-minute polenta puttanesca is the perfect weeknight meal!

Curried Azuki Bean Dip, fat-free.

Homemade Almond Milk is so easy to make you will be amazed. Creamy and delicious.

Miss the discontinued Trader Joe’s soyrizo? Learn how to make your own soy chorizo at home.

Sweet Brown Rice & Quinoa Breakfast Porridge! Aka whole-grain breakfast heaven! {Naturally Gluten-Free & Vegan}

Lemon Brussels Sprout Potato Hash [v] [gf]

This hot spinach artichoke chip is so cheesy and delicious, people won’t believe it’s vegan!

My famous Blueberry Banana Bread — made vegan and gluten-free.

Roasted zucchini flowers stuffed with delicious cashew “cheese”

Lemon Chocolate Fig Newtons, gluten free and vegan!

Roasted brussel sprouts in a maple miso glaze ~Asian inspired.

These chewy Vegan Gluten Free Almond Cherry Cacao Nib Granola Bars are packed with healthy benefits and yummy flavor.

Orange and Cabbage Slaw – A simple and tasty little slaw with oranges and savoy cabbage.

Very chocolaty cookies! No added sugar and no added fat. It is a great snack to have even after January resolution!