Saffronog French toast – with a homemade nog.

4 Ingredient Amaretti Cookies, DF, GF, Egg-Fr, Vegan Friendly.

Chocolate Peppermint Bark is made with deep rich chocolate that has hints of a minty flavor and little bits of peppermint candy cane.

Mouth watering dandelion winter salad ~ add microgreens, garlic, almonds and cranberries

Vegan, gluten-free gingerbread breakfast cookies made with cooked quinoa, blackstrap molasses and Winter spices.

Chocolate cookies rolled in snowy confectioner’s sugar make a pretty Christmas treat! Gluten free and vegan.

Peanut butter treats for those very special family members.

Mini Apple Crumbles, the easiest dessert to make for one! So healthy and so delicious too. Gluten free, dairy free, vegan.

Use your leftover pumpkin puree to make these gluten-free, vegan pumpkin blueberry muffins.

How to make delicious, super healthy gingerbread men! Gluten free, dairy free, vegan.

These butternut squash & potato masala stuffed peppers are like a healthier samosa.

Easy Vegetable Paella – Vegan and Gluten-free.

Chocolate chip pumpkin cookies that are grain-free, healthy, vegan soft and dense made from coconut flour.

Vegan chickpeas with Moroccan spice, filling and aromatic

This banana chocolate chip bread was easy to whip up and would you believe, it’s vegan and gluten-free.

These cupcakes are festively fun and gluten-free! Try them out on any group of friends for the upcoming holidays.

This blackberry jam is made in the crock-pot, reducing stress, and naturally thickened with chia seeds.

No eggs, butter, or milk? No problem, you can still make delicious vegan chocolate cake, using pantry ingredients. Adapted to be Gluten Free.

Cornmeal, spices and coconut cake: gluten and egg-free, easily adapted to vegan recipe.

A Pumpkin Cheesecake with Gingery Crust {Gluten-Free and Vegan)

Sweet Potato Curried Ginger Soup

Perfect, Classic, Gluten-Free Apple Crisp! {Dairy-Free, Vegan}