Pizza Quinoa Casserole {Veggie Supreme}.

Potato wedges are smothered in buffalo sauce and steak seasoning then baked in the oven for a crispy, slightly spicy potato wedge!

Easy and quite versatile frittata- incorporate a variety of vegetables, cheeses or herbs.

Are you in a breakfast rut? Your Fried Egg will feel at home on top of Savory Buckwheat with Caramelized Onions and Cremini Mushrooms.

A delicious completely vegetarian tart which looks like a pizza.

These squares taste like Eatmore bars topped with fudge and they are healthy!

Gluten free cold appetizer: soup with beet and apple! (in Italian)

Enjoy this stone fruit as a snack on its own, or in baking. Cherry cakes could make a delicious snack pre-exercise or as a lunch box item.

Greek stuffed tomatoes with rice and herbs

Baked eggplant slices with tomato sauce and feta

3 ingredient frozen yogurt made with Chobani!

This is the best, fastest and cleanest way to bake an egg in an avocado for breakfast. Super delicious too!

These pan-seared beet burgers can satisfy any burger craving, meat-loving or vegetarian

A gluten free dessert, for any summer feast!

Chocolate Black Bean Coffee Brownie. Vegetarian. Gluten-free. So delicious, no one will ever know the secret ingredient!

Thai deviled eggs

Chocolate Truffle Cake with Cardamom and Espresso: Serve this up with a scoop of vanilla ice cream or a generous dollop of whipped cream.

Zucchini Fritters – a perfectly green start to a St Patty’s Day breakfast

A moist apple and ginger cake that is magically dairy free, gluten free and virtually fat free!!

Avocado mousse on pretend pastry (in italian)

Parsnip and leek soup. Perfect comfort food.

Warm fall slaw with cabbage, parsnips, apples, pears, and a little goat cheese.