This chocolate coated Chex cereal mix is so easy and delicious you won’t be able to tell it is gluten and dairy free!

Roasted cabbage steaks with tahini and pomegranate. A stunning vegan main or side dish. Just 3 ingredients, one tray, naturally gluten-free.

So rich, creamy, and chocolatey! A great alternative to store-bought versions, but made with healthier ingredients and naturally sweetened.

Pesto salmon is just 2 main ingredients and 15 minutes to make for an easy but seriously flavorful salmon dinner that doesn’t require a lot

Shredded oyster mushrooms take the place of meat in this plant-based approach to ropa vieja.

Crowder peas, potatoes, and corn come together in a thick, cozy chowder that’s a hearty bowl-in-one meal.

These pork belly burnt ends are gloriously sticky, smoky, rich little bites with caramelized edges and soft, tender centres.

This rich, flavorful one-pot dairy-free curry red lentil soup features warm spices and a velvety tomato-coconut broth!

Summer strawberries shine in this homemade Fresh Strawberry Ice Cream! With a simple custard ice cream base and wholesome ingredients.

This no-nonsense Southern staple pairs tender crowder peas with green beans, onions, garlic, and mushrooms for deep, slow-simmered flavor.

Asparagus is lightly charred, tender, & sweet, then finished with a punchy walnut salsa verde made with garlic, anchovies, herbs, and lemon.

These Gluten Free Cookie Bars are naturally sweetened and made with easy to find ingredients.

Black beans, lentils, and quinoa are a powerhouse nutritious combo in this tasty vegetarian Red Lentil Quinoa Chili recipe!

Peach chicken stuffed with brie cheese and seared with sliced peaches and onions makes an easy, delicious dinner with an amazing pan sauce.

These no-bake, dairy-free PB&J protein bars feature no refined sugar, peanut butter, a gluten-free chia flour blend, and chocolate chips.

This recipe beats any store-bought mix by balancing spice levels, omitting the salt and using high-quality ingredients. Made in 5 minutes!

This peanut butter banana overnight oats recipe is wholesome, creamy, and satisfying.

Made with hearty beans, vegetables, and delicious fiesta-style flavors. Plus everyone can personalize with their own favorite toppings!

With just 4 simple ingredients, these crunchy Almond Flour Chia Seed Crackers are quick, easy and perfect for snacking.

Blender basil vinaigrette is quick and easy to make with bright, fresh flavors and color. Use for salads, grain bowls or with grilled meat.

Roasted Mediterranean vegetables with garlic, balsamic, herbs, tomatoes, zucchini, eggplant, and peppers. Easy side or main.

The chocolate chips are still soft and melted when I eat one of these warm, gluten-free double-chocolate biscotti cookies.