A quick easy dinner made with a flavorful and delicious marinara meat sauce and lots of mozzarella cheese. Comfort food at its finest!

Asian Broccoli Salad with Peanut Sauce

Velvety smooth and naturally sweet, this soup is perfect for the fall season! Fresh and healthy, there’s no cream in this squash soup.

Soft, moist, and oh so delicious. These make the perfect batch of soft chocolate chip cookies with a hint of pumpkin spice in every bite!

Easy vegan apple muffins are made with oat flour, almond butter and maple syrup. They make for a delicious on-the-go breakfast.

This bowl makes for a nourishing lunch full of fibre, contrasting textures and flavours. It’s gluten-free, vegan and can be oil-free too!

Plant bolognese is a vegan equivalent of this popular pasta sauce. Easy to make, nutritious and filling and an instant hit with everyone!

These oats make for a quick and healthy breakfast that is easy to make even when you are travelling. It is naturally sugar-free, vegan + GF

This PB banana bread requires 9 staple ingredients and hardly any process at all. It’s moist and indulgent yet oil-free, refined sugar free!

Vegan gnocchi is simply gnocchi without eggs, still made like that in many parts of Italy. Light and soft, these potato dumplings are delish

Minestrone soup is easy to make, versatile – you can adapt it to whatever veggies you have handy – and perfect comfort food for the cold.

Harvest Vegetable Jalapeno Bisque features your favorite fall foods in a creamy base with a kick. Perfect holiday soup-vegan, gluten free

Baked pumpkin falafels are crispy on the outside and soft on the inside. They make a great pita filler and a fab addition to a healthy lunch

A creamy nuanced chicken kabab, with fragrant spices and toasted almonds that are perfect for fall.

Maple Butter Pumpkin Hummus. Perfect nutrition packed appetizer for the holiday season! Add fruits, vegetables, crackers and flat bread.

Crock Pot Mashed Potato Cabbage is the perfect side dish for every day dinner or your holiday turkey, ham or vegan spread.

A super scrumptious yellow mung bean pudding that is a delicacy in northern India and served on special occasions and for celebrations.

These pumpkin spice cookies are soft, chewy and perfect for Autumn. Vegan + Gluten Free.

Tomato confit transforms cherry tomatoes into luxuriously soft, melt-in-your-mouth tomato jewels that are bursting with flavor!

This vegan dinner idea takes only 15 minutes to make. Fast, Easy, Delicious AND Healthy!

Pan-Roasted Corn Salsa (Oil Free)
Plant Based, Oil Free

Vrat wali arbi is a very easy and delicious vegan taro recipe from India.