Gluten-free bread recipe, take glutinous rice, potato starch and tapioca starch. (in Galician)

Yunnan Style Pineapple rice (菠萝饭) – Gooey and sweet with a nice fruity aroma. A creative side dish that tastes as good as a dessert!

Make these pillowy-soft, chewy sticky rice, brown sugar, red bean Mochi with just 5 ingredients in the microwave! Vegan, GF

It is fragrant and tasty. A classic Chinese dish that requires skills and patience.

Glutinous rice balls with black sesame filling

Traditional Chinese dessert Zongzi with red bean paste – sticky rice dumplings.

Honey Lotus Root with Sticky Rice- A gooey and sweet dish that is vegan and gluten-free.

Matcha Daifuku. A Japanese Green Tea Mochi wrapped with Red Bean Paste.

Made from a combination of glutinous rice flour & screwpine lea juice with a centre filled with palm sugar. Coated with grated coconut.

Sticky Rice Cake with Red Bean Paste.

My mother in-law’s Glutinous Rice Dumpling. Taste so good, made me want to have more.

Zongzi or Chinese sticky rice dumpling is a traditional food served around Dragon Boat Festival

Super easy crispy chicken wings with glutinous rice.

Mango Sticky Rice Dessert with a twist – mangoes combined with steamed glutinous rice and gula melaka syrup. You have to give it a try!

Lo Mai Gai, Steamed Sticky Glutinous Rice Wrapped in Lotus Leaves and Stuffed with Chicken Pork Abalone Mushrooms and Salted Egg Yolk.

Filipino-style breakfast porridge made with glutinous rice and chocolate; topped with milk, this is almost like dessert for breakfast.

Lo Mai Gai, a popular dim sum dish of steamed glutinous rice topped with lap cheong and dark soy sauce chicken and mushrooms.

Glutinous rice ball, or tangyuan – a colourful and chewy dough filled with oozing sesame paste and cooked in sweet warm pandan ginger broth

Bouncy and chewy tasted like the Japanese mochi!

Japanese Sticky Rice Balls filled with Red Bean Paste

Taro & Sticky Rice with Coconut Cream

“Jian Dui” or Fried Glutinous Rice Balls Coated with sesame seeds