Bubur Candil is one of the traditional Indonesian food made of glutinous rice flour serve with coconut milk

Indonesian black glutinous black porridge serve with coconut milk sauce.

Mochi like textured glutinous dumplings filled with peanuts and coated with ground peanuts.

Kutsinta are soft and chewy Filipino cakes made with flour, tapioca starch and brown sugar; topped with grated coconut.

Steamed Glutinous Rice with chicken and mushroom.

Mugwort is traditionally pounded with glutinous rice to make this unique forest-green spring fragrant Mochi.

Sweet Potato Glutinous Rice Cake with Mungbean Filling

Loh mai fan/steamed glutinous rice with Chinese sausage, beautifully-textured sticky rice and not oily at all.

Buchi or Butsi are glutinous rice balls covered in sesame seeds filled usually with sweetened red bean paste which are then deep fried.

Longan Fruit Crackers, a snack that is easy to make and is so tasty. This can be your next party treat!

Thai Mango Sticky Rice is made from glutinous rice and coconut milk, served with sweet mango. It is gluten free and refined sugar free.

Black Sesame Dumpling (Tang Yuan)

Fried Red Bean Puffs. Crispy & chewy crust with a sweet red bean filling. Tasty Chinese New Year snacks!

No-flour mochi bread recipe using parmigiano reggiano.

Steamed pumpkin rice cakes with red bean filling.

Crispy Chewy Deep Fried Glutinous Rice Balls in Coconut Sugar Syrup

Glutinous rice balls stuffed with jam sitting in a puddle of basil syrup.

Black sesame filled glutinous rice balls (recipe in Polish)

Glutinous rice balls with a suprise inside.

Ohagi or Botamochi is a traditional Japanese sweet made with sweet sticky rice and sweet Azuki (red bean paste)

Chinese BBQ stick rice cake- The green cake is made with kale, creating a refreshing flavor that goes great with the cha siu filling.

No-escape chicken. A simple looking dish with a surprise inside!