Traditional Chinese dish eaten on 5th day of the 5th lunar month: Glutinous Rice Dumplings stuffed with Braised Pork Belly & Salted Egg Yolk

Ginataang Bilo-Bilo: A Filipino coconut tapioca pudding with orbs of sweet glutinous rice dumplings, Saba bananas, and jackfruit.

Pearl Balls a.k.a Pork and Shrimp Balls with shallots and mushrooms coated with Glutinous Rice!

Savory Steamed Glutinous Rice…the simple but tasty cousin to Lo Mai Kai

Black Sesame Tang Yuan – Chinese glutinous rice ball that’s so juicy and creamy it will literally explode in your mouth.

Happy Chinese New Year, steamed glutinous rice cake.

Glutinous Rice Balls for Winter Solstice.

Red bean dessert: a popular dessert to wrap up a Chinese banquet.

Japanese style glutinous rice balls on a skewer – you know the secret healthy ingredient? Tofu!

Dodol – A toffee-like delicacy made from glutinous rice flour, coconut milk and palm sugar

Talam Serimuka Telang, a glutinous rice layer topped with flavoured egg custard on top. Firm, smooth, very coconut-y and creamy.

It’s the 5th day of the 5th Lunar month, a day for enjoying dumplings for the Chinese. Making dumplings is a family tradition.

A chewy mochi gnocchi pudding made from glutinous rice flour and coconut cream

Pandan flavoured Glutinous rice balls with Palm sugar filling rolled in Grated coconut

Korean steamed sweet rice cake with nuts and golden raisins

Mua chee – springy dough coated with freshly toasted peanuts, sesame and fried shallots.