The whole family will adore this baked gnocchi in tomato and spinach sauce. A great one dish midweek dinner. Vegetarian or vegan.

This spicy Italian sausage gnocchi has potato gnocchi and chopped Calabrian chili peppers. It’s creamy and has an amazing kick!

Quick and easy to make warm pasta salad with cauliflower gnocchi and summer veggies. Take it for picnics, cookouts or potlucks. Vegan pasta

Made with only 3 ingredients, this Scratch Made Cauliflower Gnocchi is a fun, healthy and versatile part of any meal!

This Garlic Butter Parmesan Fried Gnocchi is such an easy and flavorful dish. It’s ready in only 15 minutes!

Gnocchi and Broccoli. Gnocchi sautéed in extra virgin olive oil with garlic and broccoli. Served with a sprinkle of grated cheese.

This gnocchi is baked in the oven for creamy cheesy goodness & heavenly flavor.

Gnocchi Al Pomodoro – Soft pillowy potato gnocchi simmered in a delicious tomato Pomodoro sauce with bits of gooey mozzarella on top.

Hello my little spring mushrooms! Today we go back into the wild with a simple nettle gnocchi recipe, back to our ancestors cooking pots …

Creamy Pesto Gnocchi made with soft and pillowy store-bought potato gnocchi, basil pesto, heavy cream, and shredded parmesan.

The only way I’ll eat carbonara again – trust me!!!

Pumpkin gives this gnocchi a slightly sweet taste and subtle pumpkin flavor that is hard to resist

Make homemade gnocchi from scratch using roasted sweet potato. Sweet potato gnocchi have a sweet quality that makes them irresistible.

Gnocchi alla Sorrentina is the simplest of Italian baked gnocchi recipes featuring tomato passata, fresh mozzarella & Parmesan cheeses.

Crispy gnocchi tossed with tender salmon is a hearty, 30-minute dinner that can be made really healthy or indulgent! Depending on your mood

Gnocchi Truffle Alfredo- Pillowy gnocchi coated in a rich and creamy sauce that’s lightly kissed with white truffle flavor.

This One-Pot Crispy Gnocchi with Burst Tomatoes & Fresh Mozzarella is fast & fabulous.

Utterly indulgent, these pan-fried gnocchi with creamy spinach and mushrooms make a yummy main course that is quick and easy to make.

Cacio e pepe potato gnocchi is a quick and delicious main course. Ready in less than 20 minutes.

This gnocchi is easy to make, delicious, and the perfect meal for a casual weeknight or that special date night! Light, creamy, tasty!

A nice variation to the more traditional Spaghetti Bolognaise. The gnocchi is added before topping with mozarella and baked.

A simple but incredibly delicious entree ready in less than an hour. This roasted pesto gnocchi is perfect for weeknight dinners.