Red Pepper Corn Soup with Gnocchi — Tangy red pepper, sweet corn, a little kick from spicy Sriracha.

Cheesy Baked Gnocchi

Making gnocchi from scratch is much less complicated than it seems. You only need 2 ingredients: potatoes and flour.

7-Ingredient Easy Zuppa Toscana — love the classic soup from Olive Garden? This easy version is delicious and ready to go in 30 min!

The corn is slightly spicy, slightly smoky and spiked with lime. Add creamy avocado and make gnocchi like you have never had before.

Gnocchi baked in a creamy sauce – cheesy and crazy good.

Sweet Potato Gnocchi with Walnut Sage Pesto and Toasted Pine Nuts. The perfect fall dinner!

A simple and delicious recipe for easy butternut gnocchi seasoned with sauce, almond and garlic butter.

Easy homemade pumpkin gnocchi with a creamy goat cheese and garlic sauce!

Making gnocchi from scratch is surprisingly easy. This version fills your bowl with fall flavors- pumpkin, sage, pecans, and goat cheese!

Gnocchi with Leeks and Blistered Cherry Tomatoes. It’s vegan and it’s comes together in under 30 minutes.

Seasoned dumplings with the added freshness of arugula.

Toasted homemade gnocchi with sautéed mushrooms, crispy bacon and caramelized spring onions.

Slow Cooker Creamy Chicken Gnocchi Soup

Homemade traditional gnocchi with potatoes: smooth and soft, and so incredibly delicious!

Autumn on a plate! Pillowy sweet potato gnocchi with a sage browned butter sauce and crispy pancetta. A decadent starter or side dish!

Saffron Gnocchi with Ham and Peas – a classic Italian dish with a twist!

Chicken alfredo and gnocchi collide in this casserole that’s perfect for a busy weeknight!

Slow Cooker Parmesan and Tomato Soup is packed with gnocchi and chicken. It is perfect for fall!

Packed full of mushrooms, peppers and spinach! Delicious tender gnocchi in a white cheddar sauce all in under 30 minutes!

Dumplings with smoked cottage cheese, sage and caramelised onion. (in Polish with translator)

This Pumpkin Ricotta Gnocchi with Sage Brown Butter Sauce is the perfect recipe for those of you who can’t get enough fall flavors!