Sweet potato gnocchi in sage butter with walnut, date and a touch of freshly grated orange zest.

Red Beet Gnocchi + a meyer lemon pesto // gluten-free + vegan.

Thyme gnocchi with peas and ricotta. Delicious! (in Polish)

Beet gnocchi

Whole Wheat Ricotta Gnocchi – Super quick and easy to make.

Delicious gnocchi made ​​with chestnut puree. Irresistible. (in French)

French Gnocchi- Pate a Choux dough is for more than just dessert! When poached and then sauteed in butter it becomes dinner.

Italian potato gnocchi made just with steamed starchy potatoes and flour. Season them as you prefer!

Gnocchi in Tomato Sauce. Your dinner in 15 minutes! (in Polish)

Browned Butter Gnocchi with Broccoli.

Garlic-Cauliflower Gnocchi — pan-fried with brussels sprout leaves and lemon zest.

Potato Gnocchi and Simple Red Sauce: Insanely delicious yet is easy enough to whip up on a weekday!

Gnocchi with zucchini. (in Polish)

Light pillow-y sweet potato gnocchi are coated in a nutty brown butter and topped with tangy blue cheese, crispy bacon, and sage.

Beetroot Gnocchi with Green Pesto.

A delicious homemade sweet potato gnocchi made with a gruyere cheese sauce.

Gnocchi with Grape Tomatoes, Capers, Thyme in Beurre Blanc

Pumpkin Gnocchi with Brazilian jerked beef. (in Portuguese)

Spinach Gnudi With Sage Burnt Butter – Ricotta and spinach dumplings in delicious burnt butter sauce!

Delicious and healthier version of a Sicilian classic, Gnocchi ala Norma. (In Portuguese)

Pumpkin gnocchi with butternut squash and radicchio.