A susegad recipe for Indian Goa sausage from Mapusa Market, made with onions & potatoes. Enjoy it with a glass of Goan cashew feni.

Traditional Spanish Chorizo gets an Asian twist with the warming flavors of Indian spices such as cumin, cloves, turmeric, red chili pepper.

Recheado Fish Fry a Goan speciality,where fish is stuffed with spicy & tangy recheado masala,coated w/ semolina & shallow fried until crispy

Goan Pork Family – perfect for the whole family

Vindaloo is primarily made with prok or mutton, giving it a meaty taste. This dish uses chicken, however the spices remain the same.

Delicious chicken curry from Goa made with coriander and whole spices. Serve with some dinner rolls.

Check out this wonderful Goan chicken xacuti recipe that brings together a variety of spices and grated coconut in a succulent chicken curry

Milk Cream – Indian cashew nut and milk fudge that is traditionally made by Goan Catholics for Christmas.

A Portuguese inspired Goan Delight, Spicy, Slow Cooked and Aromatic Pork Vindaloo!

Delicious and melt in your mouth homemade doodh/milk peda at home! Best sweet ever for the festive occasion!

Goan Chicken Vindaloo – A lipsmacking curry from the fun, beach state of India.

Goan Xacuti Prawns Curry is spicy and tangy prawns curry made with the famous Goan Xacuti Masala.

Goan Tangy Pork Vindaloo with Cashew Nuts

Enjoy this fiery and flavorful chicken vindaloo dish made from scratch by just following my easy step by step.

Flavorful delicious winged beans or four angled beans cooked with a touch of spice

Goan Poached Egg Curry, a tangy, mildly-spiced recipe perfect for weekends with the family

Hot and spicy, this Goan beef and chili stir fry with potatoes will make you very happy, try it!

Milk Cream, a Christmas-time treat of cashew nut and milk fudge from Goa (India), similar to Brigadeiros.

The Winged bean also known as the Goa bean and Asparagus pea, Four-angled bean and Winged pea, is a tropical legume plant.

A moist and crumbly Christmas cake from Goa (India) made with coconut and semolina.

An Indian Christmas-time treat from Goa. Deep-fried and sugar glazed Kulkuls/ Kalkals/ Kidyo (dough curls).

Spicy and tangy curry dish from India’s Western Coast.