Savory Stuffed Acorn Squash

Golden beets roasted with garlic and thyme. Served with tart goat cheese, sweet hazelnuts and a gorgeous lemon vinaigrette. GF, Veg, VF

Healthy and filling quinoa salad with cauliflower.

Harissa Roasted Pumpkin & Goat Cheese Black Rice Bowls -Creamy, Spicy and crunchy! These easy, GF and meatless bowls have it ALL!

Pumpkin-Goat Cheese Sweet Potato “Risotto” (made with a spiralizer!) and Maple-Pecan Crusted Pork Chops. Gluten-free!

Pizza with a butternut squash sage sauce, topped with bacon, apples, goat cheese, and arugula.

Warm Goat Cheese Salad with Arugula, Pears, Candied Pecans, Pomegranates, and dressed with White Balsamic Vinaigrette.

Mixed greens topped with citrus roasted chicken, dried cranberries, pumpkin seeds, and a champagne vinaigrette.

Cheesy Squash Risotto: A perfect way to easy into fall with a delicious cheesy squash risotto.

A salad with walnut breaded goat cheese and a balsamic honey dressing.

Pasta tossed in a sage, butter and goat cheese sauce and loaded with roasted squash, onions & red peppers for a rich autumn vegetarian dish

Grilled chicken with melted goat cheese and balsamic reduction on a pretzel bun.

Butternut squash and smoky black bean kale salad

Pears poached in port along with fall spices and served with a honeyed goat cheese. A delicious dessert or afternoon snack.

Goat cheese, fig and prosciutto salad (in Bulgarian)

Figs, Goat Cheese, and Mixed Greens with Candied Pecans–yes, please!

The BEST EVER grilled cheese! Shredded brussels sprouts, apples, brie, and whipped goat cheese!

In order to accentuate the risotto’s natural creaminess, I added a little bit of pungent goat cheese along with earthy champignon mushrooms!

Savory cookies with chestnut flour and goat cheese, a gluten-free treat.

Arugula + crabapple salad with honey-roasted butternut squash seeds, goat cheese, and apple cider-honey vinaigrette.

Green Goddess Quinoa Bowl

A recipe for homemade fresh ricotta cheese made from goat’s milk.